The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Article number | e14434 |
Journal | Journal of Food Processing and Preservation |
Volume | 44 |
Issue number | 5 |
Number of pages | 8 |
ISSN | 0145-8892 |
DOIs | |
Publication status | Published - 2020 |
ID: 237649438