Sensory characteristics of Iberian ham: Influence of rearing system and muscle location
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 6 |
| Issue number | 3 |
| Pages (from-to) | 235-242 |
| ISSN | 1082-0132 |
| Publication status | Published - Jun 2000 |
- dry-cured Iberian ham, sensory evaluation, rearing conditions, muscle
Research areas
ID: 129735690