Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Dairy Technology |
Volume | 62 |
Issue number | 4 |
Pages (from-to) | 484-492 |
Number of pages | 9 |
ISSN | 1364-727X |
DOIs | |
Publication status | Published - 2009 |
ID: 17654028