Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
| Original language | English |
|---|---|
| Journal | Czech Journal of Food Science |
| Volume | 34 |
| Issue number | 5 |
| Pages (from-to) | 456-462 |
| Number of pages | 7 |
| ISSN | 1212-1800 |
| DOIs | |
| Publication status | Published - 2016 |
- texture, sensory characteristics, ewe's milk cheese, storage, vacuum packaging
Research areas
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ID: 172090221