Effect of storage on the texture of leverpaté and emulsion sausage

Research output: Contribution to conference › Paper › Research

  • Lars Kristensen
  • Anders Ola Karlsson
  • K. Haessumgaard
  • Anders Hans Karlsson
  • A. Belova
Original languageEnglish
Publication date2005
Number of pages6
Publication statusPublished - 2005
EventInternational Congress of Meat Science and Technology - Baltimore, United States
Duration: 7 Aug 2005 → 12 Aug 2005
Conference number: 51

Conference

ConferenceInternational Congress of Meat Science and Technology
Number51
CountryUnited States
CityBaltimore
Period07/08/2005 → 12/08/2005

ID: 7988520