Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Microbiology |
Volume | 34 |
Issue number | 2 |
Pages (from-to) | 284-295 |
Number of pages | 12 |
ISSN | 0740-0020 |
DOIs | |
Publication status | Published - 2013 |
ID: 178885452