Characterization of commercial rye bread based on sensory properties, fluidity index and chemical acidity
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Sensory Studies |
| Volume | 31 |
| Issue number | 4 |
| Pages (from-to) | 283-295 |
| Number of pages | 13 |
| ISSN | 0887-8250 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 172059009