Biochemical reactions during ripening of cheese varieties with dry surfaces
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
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| Title of host publication | Cheese ripening : quality, safety and health aspects |
| Number of pages | 19 |
| Publisher | Nova Science Publishers |
| Publication date | 2013 |
| Pages | 9-27 |
| Chapter | 2 |
| ISBN (Print) | 978-1-62417-032-4, 978-1-62417-033-1 |
| Publication status | Published - 2013 |
| Series | Advances in Food Safety and Food Microbiology |
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ID: 44704060