Department of Food Science

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  1. 1997
  2. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein

    Rattray, F., Fox, P. & Healy, A., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2468-2471 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

    Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 1996
  5. Published

    Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides

    Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Measuring sensorial quality of Iberian Ham by Rasch model

    Garcia, C., Ventanas, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R. & Alvarez, P., Oct 1996, In: Journal of Food Quality. 19, 5, p. 397-412

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

    Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Structure of casein micelles studied by small-angle neutron scattering

    Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Conclusions of the IDF symposium on ripening and quality of cheeses

    Ardö, Ylva Margareta, 1996, In: Lait. 77

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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