Department of Food Science

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  1. 2019

  2. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 2019 → 14 Feb 2019

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  4. The Czech Membrane Platform (CZEMP) (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  5. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

    Jespersen, Lene (Other)

    2019

    Activity: Talk or presentation types › Lecture and oral contribution

  6. 2018

  7. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, C. O. D. A. (Other)

    23 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 2018 → 27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Neutrons and food 5

    Kirkensgaard, Jacob Judas Kain (Participant)

    15 Oct 2018 → 19 Oct 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  13. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 2018 → 14 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Soft matter as a playground for the exploration of space partitioning

    Kirkensgaard, Jacob Judas Kain (Other)

    4 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)

    1 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  19. International Conference on Microbial Food & Feed Ingredients

    Møller, C. O. D. A. (Participant)

    2 May 2018 → 4 May 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  20. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  22. VegMed - Scientific Congress for Plant-based Nutrition and Medicine

    Perez-Cueto, Federico J.A. (Invited speaker)

    20 Apr 2018 → 22 Apr 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  23. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Hands-on LC-MS for Metabolic Profiling

    Poojary, Mahesha Manjunatha (Participant)

    19 Mar 2018 → 23 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  25. Project Management module 2 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    15 Mar 2018 → 16 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  26. The experience of working in partnership academia-private sector, its challenges and benefits

    Perez-Cueto, Federico J.A. (Speaker)

    27 Feb 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Project Management module 1 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    24 Jan 2018 → 25 Jan 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  28. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  29. 2017

  30. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership types › Membership in review committee

  31. Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

    Møller, C. O. D. A. (Lecturer)

    28 Sep 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  32. How acceptable are vegetables for Danish Adolescents

    Perez-Cueto, Federico J.A. (Speaker)

    7 Jul 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  33. TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

    Fibri, D. L. N. (Other)

    28 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Institut Paul Bocuse

    Fibri, D. L. N. (Visiting researcher)

    26 Jun 2017 → 31 Jul 2017

    Activity: Visiting an external institution types › Visiting an external academic institution

  35. Never late to change: Nudge interventions among older consumers

    Perez-Cueto, Federico J.A. (Other)

    21 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  36. How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

    Perez-Cueto, Federico J.A. (Speaker)

    27 Apr 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Ministeriet for Forskning, Innovation og Videregående Uddannelser (External organisation)

    Haldrup, Anna (Member)

    1 Apr 2017 → 31 Mar 2020

    Activity: Membership types › Membership in committee, council, board

  38. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Det Danske Gastronomiske Akademi (External organisation)

    Knoechel, Susanne (Member)

    2017 → …

    Activity: Membership types › Membership in committee, council, board

  41. Impact of microbial biodiversity on the quality of Danish cheeses

    Jespersen, Lene (Other)

    2017 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  42. Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation types › Lecture and oral contribution

  43. The hidden life of microbes: secret identities, matrix interactions and small talk.

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation types › Lecture and oral contribution

  44. 2016

  45. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  46. StopDia WP6 Workshop

    Perez-Cueto, Federico J.A. (Speaker)

    28 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  47. The Danish Microbiological Society Annual Congress 2016

    Møller, C. O. D. A. (Participant)

    14 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  48. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 2016 → 28 Sep 2016

    Activity: Membership types › Membership in review committee

  49. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  50. 13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment

    Evrim, A. A. (Speaker)

    6 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  51. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  52. 20th Conference of the International Linear Algebra Society

    Evrim, A. A. (Speaker)

    15 Jul 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  53. VEggiEAT Secondment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    20 Jun 2016 → 20 Aug 2016

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  54. State of the World’s food (in)security

    Holse, M. (Lecturer)

    16 Jun 2016

    Activity: Talk or presentation types › Lecture and oral contribution

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