TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Activity: Talk or presentation types › Lecture and oral contribution
Documents
- Program - Cooking as a ritual
458 KB, PDF document
Dwi Larasatie Nur Fibri - Other
- Design and Consumer Behavior
- Nordic Food Lab
28 Jun 2017
Event (Workshop)
| Title | Workshop Cooking cultures and innovation: Evolution of traditional recipes |
|---|---|
| Date | 28/06/2017 → 28/06/2017 |
| Location | Institute Paul Bocuse |
| City | Ecully |
| Country/Territory | France |
| Degree of recognition | International event |
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ID: 184670233