Department of Food Science

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  1. 2004
  2. Published

    Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

    Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

    Garcia-Esteban, A., Ansorena, D., Astasiaran, I., Martín, D. & Ruiz Carrascal, Jorge, 2004, In: Journal of the Science of Food and Agriculture. 84, 11, p. 1364-1370 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Dansk mejeriingeniører - på engelsk

    Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

    Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L., 2004, In: Food Quality and Preference. 15, 6, p. 531-540 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

    Chatterton, Dereck Edward Winston, Trige Rasmussen, J., Heegaard, C. W., Sørensen, E. S. & Petersen, T. E., 2004, In: Trends in Food Science & Technology. 15, 7-8, p. 373-383 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin

    Graveland-Bikker, J. F., Ipsen, Richard, Otte, Jeanette & Kruif, C. G. D., 2004, In: Langmuir. 20, p. 6841-6846 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 25, p. 7628-7636 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Interfacial and molecular properties of high-pressure-treated ß-Lactoglobulin B

    Knudsen, J. C., Lund, M., Bauer, R. & Qvist, K. B., 2004, In: Langmuir. 20, 6, p. 2409-2415 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

    Andres, A., Cava, R., Ventanas, J., Muriel, E. & Ruiz Carrascal, Jorge, 2004, In: Food Chemistry. 84, 3, p. 375-381

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Protease-induced aggregation of bovine a-lactalbumin: identification of the primary associating fragment

    Otte, Jeanette, Ipsen, Richard, Ladefoged, A. M. & Sørensen, J., 2004, In: Journal of Dairy Reserch. 71, p. 88-96 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp paracasei CHCC 2115

    Thage, B., Rattray, F., Laustsen, M., Ardö, Ylva Margareta, Barkholt, V. & Houlberg, U., 2004, In: Letters in Applied Microbiology. 96, 3, p. 593-602 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

    Bagger-Jørgensen, R., Meyer, A. S., Varming, C. & Jonsson, G., 2004, In: Journal of Food Engineering. 64, 1, p. 23-31 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Rheological Behavior of Skim Milk Concentrates at Different pH

    Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004.

    Research output: Contribution to conference › Conference abstract for conference › Research

  15. Published

    Rheological behavior of skim milk concentrates at different pH

    Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004. 1 p.

    Research output: Contribution to conference › Poster › Research

  16. Published

    Semihard Scandinavian cheeses made with mesophilic DL-starter

    Ardö, Ylva Margareta, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 277-290 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  17. Published

    Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)

    Garcia-Esteban, A., Ansorena, D., Astasiaran, I. & Ruiz Carrascal, Jorge, 2004, In: Talanta: The International Journal of Pure and Applied Analytical Chemistry. 64, 2, p. 458-466 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    The relation between protein structure, interfacial rheology and foam formation for various milk proteins

    Ipsen, Richard & Otte, Jeanette, 2004. 6 p.

    Research output: Contribution to conference › Paper › Research

  19. Published

    Quality characteristics of fresh meat from pigs of the Gascon breed

    Sans, P., Andrade, M., Ventanas, S. & Ruiz Carrascal, Jorge, Feb 2004, In: Food Science and Technology International. 10, 1, p. 29-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines

    Muriel, E., Ruiz Carrascal, Jorge, Martin, D., Petron, M. & Antequera, T., Apr 2004, In: Food Science and Technology International. 10, 2, p. 117-123

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

    Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

    Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Meat quality characteristics in different lines of Iberian pigs

    Muriel, E., Ruiz Carrascal, Jorge, Ventanas, J., Petron, M. & Antequera, T., Jun 2004, In: Meat Science. 67, 2, p. 299-307

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

    Ruiz Carrascal, Jorge, Antequera, T., Andres, A., Petron, M. & Muriel, E., 23 Aug 2004, In: Analytica Chimica Acta. 520, 1-2, p. 201-205

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Sensory characteristics of Iberian ham: Influence of salt content and processing conditions

    Andres, A., Cava, R., Ventanas, J., Thovar, V. & Ruiz Carrascal, Jorge, Sep 2004, In: Meat Science. 68, 1, p. 45-51

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Volatile compounds on the surface and within Iberian dry-cured loin

    Muriel, E., Antequera, T., Petron, M., Martin, D. & Ruiz Carrascal, Jorge, Oct 2004, In: European Food Research and Technology. 219, 5, p. 445-451

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Method of producing vegetable puree

    Lange, N. E. K., Kalum, L., Markedal, K. E. & Villettaz, J., 7 Oct 2004, IPC No. A23L19/00, Patent No. WO2004084652 A1, Priority date 26 Mar 2003

    Research output: Patent

  29. Published

    Volatile compounds in Iberian dry-cured loin

    Muriel, E., Antequera, T., Petron, M., Andres, A. & Ruiz Carrascal, Jorge, Nov 2004, In: Meat Science. 68, 3, p. 391-400

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. 2005
  31. Published

    Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru

    Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Application of repetitive-PCR in research on the cheese non-starter microflora

    Vogensen, Finn Kvist, Brogren, C., Christiansen, P., Sergianitis, S., Ardö, Ylva Margareta & Nielsen, E. O. W., 2005, Book of abstracts. FEMS, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  33. Published

    Aroma of black currant juice

    Varming, C., 2005, Frederiksberg: Department of Food Science, The Royal Veterinary and Agricultural University. 98 p.

    Research output: Book/Report › Ph.D. thesis › Research

  34. Published

    Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan I in tubers of transgenic potatoes

    Ulvskov, Peter, Wium, H., Bruce, D., Jørgensen, B., Qvist, K. B., Skjøt, M., Hepworth, D., Borkhardt, B. & Sørensen, S. O., 2005, In: Puranta. 220, 4, p. 609-620 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Effect of storage on the texture of leverpaté and emulsion sausage

    Kristensen, L., Karlsson, A. O., Haessumgaard, K., Karlsson, A. H. & Belova, A., 2005. 6 p.

    Research output: Contribution to conference › Paper › Research

  36. Published

    Enzymatic hydrolysis of milk phospolipids

    Lilbæk, H. M., Fatum, T. M., Ipsen, Richard & Sørensen, N. K., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  37. Published

    Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt

    Ipsen, Richard, Folkenberg, D. M., Chen, S. & Dejmek, P., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  38. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Glycosidically bound alcohols of black currant juice

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  42. Published

    High pressure effects on milk proteins

    Knudsen, J. C., 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 83 p.

    Research output: Book/Report › Ph.D. thesis › Research

  43. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journal › Journal article › Communication

  44. Published

    IDF symposium on cheese: ripening, characterisation and technology

    Holland, R. (ed.), Ardö, Ylva Margareta (ed.), Bütikofer, U. (ed.), Gripon, J. (ed.), Kelly, A. L. (ed.), Mazerolles, G. (ed.), McSweeney, P. L. H. (ed.), Plocková, M. (ed.), Smit, G. (ed.), Wilkinson, M. G. (ed.), Jelen, P. (ed.) & Coolbear, T. (ed.), 2005, In: International Dairy Journal. 15, 6-9, p. 529-972 444 p.

    Research output: Contribution to journal › Editorial › Research

  45. Published

    In honour of Sijmen de Jong

    de Noord, O., Smilde, Age Klaas & Bro, Rasmus, 2005, In: Journal of Chemometrics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

    Pripp, A. H., 2005, In: European Food Research and Technology. 221, 221, p. 712-716 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Kan A38 sænke blodtrykket?

    Otte, Jeanette, 2005, In: Ingenioeren. 48, p. 10 1 p.

    Research output: Contribution to journal › Journal article › Communication

  48. Published

    Manual for chemical analysis of cheese

    Pripp, A. H., Permin, L., Karlsson, A. O. & Ardö, Ylva Margareta, 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

    Research output: Book/Report › Compendium/lecture notes › Education

  49. Published

    Modifying yoghurt texture by exopolysaccharide producing lactic acid bacteria

    Folkenberg, D. M., 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 150 p.

    Research output: Book/Report › Ph.D. thesis › Research

  50. Published

    Molecular characterisation of peptides' effect in foods using QSAR - modelling

    Pripp, A. H., Ardö, Ylva Margareta & Sørhaug, T., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  51. Published

    Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

    Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Mælk er ikke bare mælk: naboens hjørne

    Ipsen, Richard & Ardö, Ylva Margareta, 2005, In: Danske Maelkeproducenter. p. 1-4 4 p.

    Research output: Contribution to journal › Journal article › Research

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