Department of Food Science

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  1. Published

    Low-moisture food matrices as probiotic carriers

    Coba, M. S. M., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  2. Published

    Diffusion studies of dihydroxybenzene isomers in water−alcohol systems

    Codling, D. J., Zheng, G., Stait-Gardner, T., Yang, S., Nilsson, L. M. & Price, W. S., 2013, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 117, 9, p. 2734−2741 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Nonnegative PARAFAC2: a flexible coupling approach

    Cohen, J. E. & Bro, Rasmus, 2018, Latent Variable Analysis and Signal Separation: 14th International Conference, LVA/ICA 2018, Proceedings. Deville, Y., Gannot, S., Mason, R., Plumbley, M. D. & Ward, D. (eds.). Springer, p. 89-98 10 p. (Lecture notes in computer science, Vol. 10891).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Tensor decompositions: Principles and application to food sciences

    Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Unmixing the NMR spectra of similar species - vive la difference

    Colbourne, A. A., Meier, S., Morris, G. A. & Nilsson, L. M., 2013, In: Chemical Communications. 49, 89, p. 10510-10512 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, M. & Thorsen, L., 2013, In: Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A MATLAB toolbox for multivariate regression coupled with variable selection

    Consonni, V., Baccolo, G., Gosetti, F., Todeschini, R. & Ballabio, D., 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 9 p., 104313.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Plant-based vs. animal-based protein and their impact on blood pressure in older consumer: a systematic review

    Corneliussen, F., Drülytè, D., Araya-Zepeda, N., Urlass, S. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  10. Published

    Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond

    Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

    Cosovanu, D., Millán Acosta, A., Cabañeros López, P., Gernaey, K. V., Li, Qian, Lametsch, Rene, Canela-Garayoa, R., Eras, J. & Villorbina, G., 2022, In: Catalysts. 12, 8, 22 p., 839.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Detection of HIV drug resistance during antiretroviral treatment and clinical progression in a large European cohort study

    Cozzi-Lepri, A., Phillips, A. N., Clotet, B., Mocroft, A., Ruiz, L., Kirk, Ole, Lazzarin, A., Wiercinska-Drapalo, A., Karlsson, A., Lundgren, Jens & Eurosida Study Group, E. S. G., 2008, In: AIDS. 22, 16, p. 2187-98 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

    Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate

    Crafack, M., Petersen, Mikael Agerlin, Eskildsen, C. E. A., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  16. Published

    Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

    Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Influence of Starter Cultures, Fermentation Techniques, and Acetic Acid on the Volatile Aroma and Sensory Profile of Cocoa Liquor and Chocolate

    Crafack, M., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 175 p.

    Research output: Book/Report › Ph.D. thesis › Research

  18. Published

    Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

    Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Human fecal metabolome reflects differences in body mass index, physical fitness, and blood lipoproteins in healthy older adults

    Cui, M., Trimigno, A., Castro-Mejía, J. L., Reitelseder, S., Bülow, J., Bechshøft, R. L., Nielsen, Dennis Sandris, Holm, L., Engelsen, Søren Balling & Khakimov, Bekzod, 2021, In: Metabolites. 11, 11, 16 p., 717.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

    Cui, M., Trimigno, A., Aru, Violetta, Khakimov, Bekzod & Engelsen, Søren Balling, 2020, In: Analytical Chemistry. 92, 14, p. 9546-9555 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Human fecal 1H NMR metabolomics: Method development, metabolite library and first applications

    Cui, M., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 226 p.

    Research output: Book/Report › Ph.D. thesis › Research

  22. Published

    Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy

    Cui, M., Trimigno, A., Aru, Violetta, Rasmussen, Morten Arendt, Khakimov, Bekzod & Engelsen, Søren Balling, 2021, In: Journal of Proteome Research. 20, 7, p. 3642-3653

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol

    Cunha, D. B., Verly Junior, E., Paravidino, V. B., Araújo, M. C., Mediano, M. F. F., Sgambato, M. R., de Souza, B. D. S. N., Marques, E. S., Baltar, V. T., de Oliveira, A. S. D., da Silva, A. C. F., Perez-Cueto, Federico J.A., Pereira, R. A. & Sichieri, R., 2017, In: Medicine. 96, 50, 5 p., e8898.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men

    Cuparencu, Catalina, Andersen, M. S., Gürdeniz, G., Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, A. & Dragsted, Lars Ove, 2016, In: Metabolomics. 12, 2, 20 p., 31.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Combined markers to assess meat intake - human metabolomic studies of discovery and validation

    Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

    Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Prediction of wastewater quality using amperometric bioelectronic tongues

    Czolkos, I., Dock, E., Tønning, E., Christensen, J., Winther-Nielsen, M., Carlsson, C., Mojzíková, R., Skládal, P., Wollenberger, U., Nørgaard, L., Ruzgas, T. & Emnéus, J., 2016, In: Biosensors and Bioelectronics. 75, p. 375-382 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

    Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B. B., 2018, In: International Dairy Journal. 80, p. 35-45 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

    Czárán, T., Rattray, F. P., Møller, C. O. D. A. & Christensen, B., 2017, p. 36. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  32. Published

    Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle

    Cônsolo, N. R. B., da Silva, J., Buarque, V. L. M., Higuera-Padilla, A., Barbosa, L. C. G. S., Zawadzki, A., Colnago, L. A., Netto, A. S., Gerrard, D. E. & Silva, S. L., 2020, In: Metabolites. 10, 2, 10 p., 58.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

    D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Fluid gels’ dual behaviour as granular matter and colloidal glass

    D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

    Da Silva, D. F., Ogawa, C. Y. L., Sato, F., Neto, A. M., Larsen, F. H. & Matumoto-Pintro, P. T., 2020, In: Powder Technology. 361, p. 610-616

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

    Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    19F DOSY NMR analysis for spin systems with nJFF couplings

    Dal Poggetto, G., Favaro, D. C., Nilsson, L. M., Morris, G. A. & Tormena, C. F., 2014, In: Magnetic Resonance in Chemistry. 52, 4, p. 172-177 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin

    Dalhoff, K., Gottardi, M., Rinnan, Åsmund, Rasmussen, J. J. & Cedergreen, Nina, 2018, In: Chemosphere. 200, p. 632-640 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

    Damgaard, T. D., Lametsch, Rene & Otte, Jeanette, 2015, In: Journal of Food Science and Technology. 52, 10, p. 6511-6519 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Antioxidant capacity of hydrolyzed porcine tissues

    Damgaard, T. D., Otte, Jeanette, Meinert, L., Jensen, K. & Lametsch, Rene, 2014, In: Food Science & Nutrition. 2, 3, p. 282-288 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Characterization of Animal By-Product Hydrolysates to Be Used as Healthy and Bioactive Ingredients in Food

    Damgaard, T. D., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 118 p.

    Research output: Book/Report › Ph.D. thesis › Research

  42. Published

    Postnatal hematopoiesis and gut microbiota in NOD mice deviate from C57BL/6 mice

    Damlund, D. S. M., Metzdorff, S. B., Hasselby, Jane Preuss, Wiese, M., Lundsager, M. T., Nielsen, Dennis Sandris, Buschard, K. S., Hansen, Axel Kornerup & Frøkiær, Hanne, 2016, In: Journal of Diabetes Research. 2016, 15 p., 6321980.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  44. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Teaching sensory science to practitioners can change what we eat

    Damsbo-Svendsen, M., Karpantschof, B. M. & Frøst, Michael Bom, 2020, In: International Journal of Food Design. 5, 1-2, p. 103-112

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Effects on skills and knowledge of a sensory teaching program for culinary students

    Damsbo-svendsen, M., Karpantschof, B. M., Stovgaard, M., Christensen, J. H. & Frøst, Michael Bom, 2022, In: International Journal of Food Design. 7, 2, p. 119-141 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In: Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  51. Published

    Novel technologies for shell loosening and meat quality of shrimp (Pandalus borealis)

    Dang, T. T., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  52. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    The use of quantile regression in consumer studies

    Davino, C., Romano, R. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 230–239 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Evolution of production system of Iberian pigs in Spain

    Daza, A., Ruiz Carrascal, Jorge, Rey, A. I., Olivares, A. & Lopez-Bote, C., 2006, Animal Products from the Mediterranean Area. Ribeiro, J., Horta, A. E. M., Mosconi, C. & Rosati, A. (eds.). p. 177-184 8 p. (EAAP - European Association for Animal Production. Scientific Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  56. Published

    Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins

    De Gobba, Cristian, 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.

    Research output: Book/Report › Ph.D. thesis › Research

  57. Published

    Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

    De Gobba, Cristian, Tompa, G. & Otte, Jeanette, 2014, In: Food Chemistry. 165, p. 205-215 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

    De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: the impact of the gut microbiota

    De Pietri, S., Ingham, A. C., Frandsen, T. L., Rathe, M., Krych, Lukasz, Castro-Mejía, J. L., Nielsen, Dennis Sandris, Nersting, J., Wehner, P. S., Schmiegelow, Kjeld, Hasle, H., Pamp, S. J. & Muller, Klaus, 2020, In: International Journal of Cancer. 147, 7, p. 1953-1962 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  63. Published

    Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

    Research output: Book/Report › Book › Communication

  64. Published

    Hvad er baby-led weaning?

    DeCosta, P. E. I. & Nielsen, A. L., 2016, In: Sundhedsplejersken. 38, 1, p. 46-50 5 p.

    Research output: Contribution to journal › Journal article › Communication

  65. Published

    Descriptive sensory evaluations: comparison and applicability of novel rapid methodologies

    Dehlholm, C., 2012, Department of Food Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  66. Published

    Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

    Del Caro, A., Fadda, C., Sanguinetti, A. M., Giovanna Carboni, M., Pinna, G., Næs, Tormod, Menichelli, E. & Piga, A., 2016, In: Czech Journal of Food Science. 34, 5, p. 456-462 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    A Protocol for Extraction of Infective Viromes Suitable for Metagenomics Sequencing from Low Volume Fecal Samples

    Deng, Ling, Silins, R., Castro-Mejia, J. L., Kot, W., Jessen, L., Thorsen, J., Shah, S., Stokholm, Jakob, Bisgaard, H., Moineau, S. & Nielsen, Dennis Sandris, 2019, In: Viruses. 11, 7, 10 p., 667.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

    Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, Vibeke, Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 2015, In: Food Engineering Reviews. 7, 3, p. 357-381 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  69. Published

    Red-Brown Pigmentation of Acidipropionibacterium jensenii is Tied to Haemolytic Activity and cyl-Like Gene Cluster

    Deptula, Paulina, Loivamaa, I., Smolander, O. P., Laine, P., Roberts, R. J., Piironen, V., Paulin, L., Savijoki, K., Auvinen, P. & Varmanen, P., 2019, In: Microorganisms. 7, 11, 15 p., 512.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O2, season, cultivar and storage time

    Deza Durand, K. M. & Petersen, Mikael Agerlin, 2014, In: Food Research International. 62, p. 254-261 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Factors important for the shelf-life of minimally processed lettuce

    Deza Durand, K. M., 2013, Department of Food Science, University of Copenhagen. 71 p.

    Research output: Book/Report › Ph.D. thesis › Research

  72. Published

    Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: an exploratory study

    Di Monaco, R., Giacalone, D., Pepe, O., Masi, P. & Cavella, S., 2014, In: Food Research International. 66, p. 325-331 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

    Di Salvio, R., Fadda, C., Sanguinetti, A. M., Næs, Tormod & Del Caro, A., 2014, In: International Journal of Food Science and Technology. 49, 4, p. 1231-1237 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

    Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  76. Published

    Exopolysaccharide production by lactic acid bacteria: factors influencing production, selected molecular properties and interaction with milk proteins

    Diemer, S. K., 2011, Department of Food Science, University of Copenhagen. 99 p.

    Research output: Book/Report › Ph.D. thesis › Research

  77. Published

    Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance

    Diemer, S. K., Svensson, B., Babol, L. N., Cockburn, D., Grijpstra, P., Dijkhuizen, L., Folkenberg, D. M., Garrigues, C. & Ipsen, Richard, 2012, In: Food Biophysics. 7, 3, p. 220-226 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Multisensory Flavor Priming

    Dijksterhuis, G. B., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Woodhead Publishing, p. 133-153 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  79. Published

    Increasing saltiness perception through perceptual constancy created by expectation

    Dijksterhuis, G. B., Boucon, C. & Le Berre, E., 2014, In: Food Quality and Preference. 34, p. 24-28 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Smelly and dirty: valence, not semantics, of odours prompt cleaning behaviour

    Dijksterhuis, G. B., Zandstra, E., de Wijk, R. & Smeets, M., 2014. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Communication

  81. Published

    Does warmth have a smell? The influence of ambient odour on perceived physical and social warmth

    Dijksterhuis, G. B., Smeets, M. & Brugman, N., 2014. 1 p.

    Research output: Contribution to conference › Poster › Communication

  82. Published

    New product failure: five potential sources discussed

    Dijksterhuis, G. B., 2016, In: Trends in Food Science & Technology. 50, p. 243–248 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents

    Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Escherichia coli CRISPR arrays from early life fecal samples preferentially target prophages

    Dion, M. B., Shah, S. A., Deng, Ling, Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Krogfelt, K. A., Schjørring, S., Horvath, P., Allard, A., Nielsen, Dennis Sandris, Petit, M. A. & Moineau, S., 2024, In: The ISME Journal. 18, 1, 9 p., wrae005.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Investigating the evolution of free staling aldehydes throughout the wort production process

    Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. E-pub ahead of print

    Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

    Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Modelling of beer sensory staleness based on flavour instability parameters

    Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Institute of Brewing. 130, 1, p. 47-66

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Water-soluble chlorophyll-binding proteins from Brassica oleracea allow for stable photobiocatalytic oxidation of cellulose by a lytic polysaccharide monooxygenase

    Dodge, Nadia, Russo, D. A., Blossom, B. M., Singh, R. K., van Oort, B., Croce, R., Bjerrum, Morten Jannik & Jensen, Poul Erik, 2020, In: Biotechnology for Biofuels. 13, 12 p., 192.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Parameter Optimization of Black Tea Fermentation Machine Based on RSM and BP-AdaBoost-GA

    Dong, C., Zhao, J., Zhu, H., Yuan, H., Ye, Y. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 5, p. 335-342 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters

    Dong, C., Zhu, H., Zhou, X., Yuan, H., Zhao, J. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 9, p. 38-45 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

    Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H. & Qi, J., 2018, In: Scientific Reports. 8, 11 p., 10535 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Co-expression of squalene epoxidases with triterpene cyclases boosts production of triterpenoids in plants and yeast

    Dong, L., Pollier, J., Bassard, J., Ntallas, G., Almeida, A., Lazaridi, E., Khakimov, Bekzod, Arendt, P., de Oliveira, L. S., Lota, F., Goossens, A., Michoux, F. & Bak, Søren, 2018, In: Metabolic Engineering. 49, p. 1-12

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    An independent evolutionary origin for insect deterrent cucurbitacins in Iberis amara

    Dong, L., Almeida Robles, A. R., Pollier, J., Khakimov, Bekzod, Bassard, J. A., Miettinen, K., Stærk, Dan, Mehran, R., Olsen, C. E., Motawie, Mohammed Saddik, Goossens, A. & Bak, Søren, 2021, In: Molecular Biology and Evolution. 38, 11, p. 4659-4673 15 p., msab213.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes

    Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Gentle milk fat separation using silicon carbide ceramic membranes

    Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Different microbiomes associated with the copepods Acartia tonsa and Temora longicornis from the same marine environment

    Dorosz, J. N. A., Castro Mejia, J. L., Hansen, L. H., Nielsen, Dennis Sandris & Skovgaard, A., 2016, In: Aquatic Microbial Ecology. 78, 1, p. 1-9 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria

    Doyscher, D., Fieseler, L., Dons, L. E., Loessner, M. J. & Schuppler, M., 2013, In: Environmental Microbiology. 15, 2, p. 433-446 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Dietary and health biomarkers - time for an update

    Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.

    Research output: Contribution to journal › Letter › Research › peer-review

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