Department of Food Science

Read more
2201 - 2210 out of 3,497Page size: 10
  1. 2016
  2. Published

    Modulating the gut microbiota improves glucose tolerance, lipoprotein profile and atherosclerotic plaque development in ApoE-deficient mice

    Rune, Ida, Rolin, B., Larsen, C. S., Nielsen, Dennis Sandris, Kanter, J. E., Bornfeldt, K. E., Lykkesfeldt, Jens, Buschard, K., Kirk, R. K., Christoffersen, B., Fels, J. J., Josefsen, K., Kihl, Pernille & Hansen, Axel Kornerup, 2016, In: P L o S One. 11, 1, 16 p., e0146439.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cooking with beer: how much alcohol is left?

    Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterization of commercial rye bread based on sensory properties, fluidity index and chemical acidity

    Sandvik, P., Marklinder, I., Nydahl, M., Næs, Tormod & Kihlberg, I., 2016, In: Journal of Sensory Studies. 31, 4, p. 283-295 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Atopic endotype in childhood

    Schoos, Ann-Marie Malby, Chawes, Bo Lund Krogsgaard, Rasmussen, Morten Arendt, Bloch, J., Bønnelykke, Klaus & Bisgaard, H., 2016, In: Journal of Allergy and Clinical Immunology. 137, 3, p. 844-851.e4 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

    Schueuermann, C., Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health

    Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Addition of enzymes to improve sensory quality of composite wheat–cassava bread

    Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

    Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Inulin: Properties, health benefits and food applications

    Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, Husnain, Sharif, H. R., Shakeel, A., Ansari, A. & Niazi, S., 20 Aug 2016, In: Carbohydrate Polymers. 147, p. 444-454 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Mineral nutrient interaction: improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

Previous 1...217 218 219 220 221 222 223 224 ...350 Next