Department of Food Science

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  1. 2016
  2. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Minimal short-term effect of dietary 2'-fucosyllactose on bacterial colonisation, intestinal function and necrotising enterocolitis in preterm pigs

    Cilieborg, Malene Skovsted, Bering, S. B., Østergaard, M. V., Jensen, M. L., Krych, Lukasz, Newburg, D. S. & Sangild, Per Torp, 2016, In: British Journal of Nutrition. 116, 5, p. 834-841 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men

    Cuparencu, Catalina, Andersen, M. S., Gürdeniz, G., Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, A. & Dragsted, Lars Ove, 2016, In: Metabolomics. 12, 2, 20 p., 31.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Prediction of wastewater quality using amperometric bioelectronic tongues

    Czolkos, I., Dock, E., Tønning, E., Christensen, J., Winther-Nielsen, M., Carlsson, C., Mojzíková, R., Skládal, P., Wollenberger, U., Nørgaard, L., Ruzgas, T. & Emnéus, J., 2016, In: Biosensors and Bioelectronics. 75, p. 375-382 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Postnatal hematopoiesis and gut microbiota in NOD mice deviate from C57BL/6 mice

    Damlund, D. S. M., Metzdorff, S. B., Hasselby, Jane Preuss, Wiese, M., Lundsager, M. T., Nielsen, Dennis Sandris, Buschard, K. S., Hansen, Axel Kornerup & Frøkiær, Hanne, 2016, In: Journal of Diabetes Research. 2016, 15 p., 6321980.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Hvad er baby-led weaning?

    DeCosta, P. E. I. & Nielsen, A. L., 2016, In: Sundhedsplejersken. 38, 1, p. 46-50 5 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

    Del Caro, A., Fadda, C., Sanguinetti, A. M., Giovanna Carboni, M., Pinna, G., Næs, Tormod, Menichelli, E. & Piga, A., 2016, In: Czech Journal of Food Science. 34, 5, p. 456-462 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Multisensory Flavor Priming

    Dijksterhuis, G. B., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Woodhead Publishing, p. 133-153 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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