Department of Food Science

Read more
151 - 200 out of 3,512Page size: 50
  1. 2023
  2. Published

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects

    Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try

    Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

    Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

    Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Algae and Climate: Final Report

    van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.

    Research output: Book/Report › Report › Research

  8. Published

    Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415

    Nybroe, S., Horsman, P. B., Krag, K., Hosbjerg, T. G., Jensen, Kathrine Stenberg, Khakimov, Bekzod, Baymler, J., Bjørnvad, Charlotte Reinhard & Kieler, Ida Nordang, 2023, In: Animals. 13, 1, 144.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions

    Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters

    Frøst, Michael Bom, Giacalone, D. & Rasmussen, K. K., 2023, Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research. Delarue, J. & Lawlor, J. B. (eds.). 2 ed. United Kingdom: Woodhead Publishing, p. 441-460 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

    Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios

    Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.

    Research output: Book/Report › Report › Research

  13. Published

    Antifouling potential of enzymes applied to reverse osmosis membranes

    Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Application of Low-Frequency Raman Spectroscopy to Probe Dynamics of Lipid Mesophase Transformations upon Hydration

    Krog, Lasse Skjoldborg, Kirkensgaard, Jacob Judas Kain, Foderà, Vito, Boyd, Ben & Bērziņš, Kārlis, 2023, In: Journal of Physical Chemistry B. 127, 14, p. 3223-3230

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

    Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

    Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

    Mohammad-Beigi, H., Wijaya, W., Madsen, M., Hayashi, Y., Li, R., Maria Rovers, T. A., Jæger, T. C., Buell, A. K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob Judas Kain, Westh, P., Ipsen, Richard & Svensson, B., 2023, In: Food Hydrocolloids. 137, 12 p., 108373.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Atopic and non-atopic effects of fish oil supplementation during pregnancy

    Bisgaard, H., Mikkelsen, M., Rasmussen, Morten Arendt, Sevelsted, A., Schoos, Ann-Marie Malby, Brustad, N., Eliasen, A. U., Thorsen, J., Chawes, Bo Lund Krogsgaard, Gürdeniz, G., Morin, A., Stark, K., Stokholm, Jakob, Ober, C., Pedersen, C. E. T. & Bønnelykke, Klaus, 2023, In: Thorax. 78, 12, p. 1168–1174 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

    Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  22. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt

    Shi, C. & Knoechel, Susanne, 2023, In: Molecules. 28, 21, 16 p., 7397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    COVID-19 lockdown, genetic ADHD susceptibility, and mental health in 10- year-old children

    Hernández-lorca, M., Sevelsted, A., Jepsen, J. R. M., Pedersen, C. T., Rosenberg, J. B., Mohammadzadeh, P., Rasmussen, Morten Arendt, Sørensen, M. E., Bilenberg, N., Glenthøj, Birte Yding, Fagerlund, Birgitte, Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Vinding, R. K., Ebdrup, Bjørn & Bønnelykke, Klaus, 2023, In: Psychiatry Research. 329, 9 p., 115481.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice

    Rasmussen, Torben Sølbeck, Koefoed, A. K., Deng, Ling, Muhammed, Musemma Kedir, Rousseau, G. M., Kot, Witold, Sprotte, S., Neve, H., Franz, C. M. A. P., Hansen, Axel Kornerup, Vogensen, Finn Kvist, Moineau, S. & Nielsen, Dennis Sandris, 2023, In: ISME Journal. 17, p. 432–442

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Calibration model fusion

    Halberg, Helene Fog Froriep, Holst, A. Y., Kaufmann, N. & Bro, Rasmus, 2023, In: Journal of Chemometrics. 37, 3, 8 p., e3350.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Can breastfeeding promote an antibiotic-resilient microbiome?

    Stokholm, Jakob & Thorsen, Jonathan Jan Ilve, 2023, In: Med. 4, 2, p. 67-68 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  30. Published

    Cesarean section induced dysbiosis promotes type 2 immunity but not oxazolone-induced dermatitis in mice

    Zachariassen, L. F., Ebert, M. B. B., Mentzel, Caroline M. Junker, Deng, Ling, Krych, Lukasz, Nielsen, Dennis Sandris, Stokholm, Jakob & Hansen, Camilla Hartmann Friis, 2023, In: Gut Microbes. 15, 2, 15 p., 2271151.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Changes in Muscle Mass and Strength During Follow-Up After One-Year Resistance Training Interventions in Older Adults

    Mertz, K. H., Reitelseder, S., Rasmussen, Morten Arendt, Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Hjulmand, M., Lindberg, J., Kramer, M. U., Bechshøft, R. & Holm, L., 2023, In: Journal of Strength and Conditioning Research. 37, 10, p. 2064-2070 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil

    Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Chemical Insights into the Formation of Colloidal Iridium Nanoparticles from In Situ X-ray Total Scattering: Influence of Precursors and Cations on the Reaction Pathway

    Mathiesen, J. K., Quinson, J., Blaseio, S., Kjær, E. T. S., Dworzak, A., Cooper, S. R., Pedersen, Jack Kirk, Wang, Baiyu, Bizzotto, F., Schröder, J., Kinnibrugh, T. L., Simonsen, S. B., Theil Kuhn, L., Kirkensgaard, Jacob Judas Kain, Rossmeisl, Jan, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2023, In: Journal of the American Chemical Society. 145, 3, p. 1769-1782 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Chemometrics in Protein Formulation: Stability Governed by Repulsion and Protein Unfolding

    Kulakova, A., Augustijn, D., El Bialy, I., Gentiluomo, L., Greco, M. L., Hervø-hansen, S., Indrakumar, S., Mahapatra, S., Martinez Morales, M., Pohl, C., Polimeni, M., Roche, A., Svilenov, H. L., Tosstorff, A., Zalar, M., Curtis, R., Derrick, J. P., Frieß, W., Golovanov, A. P., Lund, M. & 13 others, Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Roessner, D., Streicher, W. W., Van Der Walle, C. F., Warwicker, J., Uddin, S., Winter, G., Bukrinski, J. T., Rinnan, Åsmund & Harris, P., 2023, In: Molecular Pharmaceutics. 20, 6, p. 2951-2965 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

    Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017

    Research output: Contribution to journal › Review › Research › peer-review

  36. Published

    Choice of Ultrafilter Affects Recovery Rate of Bacteriophages

    Larsen, Frej Andreas Nøhr, Offersen, Simone Margaard, Li, V. R., Deng, Ling, Nielsen, Dennis Sandris & Rasmussen, Torben Sølbeck, 2023, In: Viruses. 15, 10, 12 p., 2051.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Citrate in calcium transport and biomineralisation

    Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

    Research output: Contribution to journal › Review › Research › peer-review

  38. Published

    Classification of bloodstains deposited at different times on floor tiles using hierarchical modelling and a handheld NIR spectrometer

    Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2023, In: Analytical Methods. 15, 41, p. 5403–5556

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Classification of waste wood categories according to the best reuse using FT-NIR spectroscopy and chemometrics

    Mancini, M. & Rinnan, Åsmund, 2023, In: Analytica Chimica Acta. 1275, 12 p., 341564.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

    Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

    Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis

    Zhao, Y., Wu, X. & Siegumfeldt, Henrik, 2023, In: Food Science and Technology (Brazil). 43, 9 p., e126422.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese

    Fatemizadeh, S. S., Krych, Lukasz, Castro-Mejía, J. L., Stefanova, Denitsa Vladimirova, Kot, Witold, Najafi, M. B. H. & Nielsen, Dennis Sandris, 2023, In: Microbiology Resource Announcements. 12, 1, 3 p., e0047922.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

    Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

    Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Consumer strategic insights towards more plant-based food consumption in Europe

    Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

    Research output: Book/Report › Ph.D. thesis › Research

  50. Published

    Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce

    Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

    Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...71 Next