- 1997
- Published
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein
Rattray, F., Fox, P. & Healy, A., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2468-2471 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese
Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides
Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measuring sensorial quality of Iberian Ham by Rasch model
Garcia, C., Ventanas, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R. & Alvarez, P., Oct 1996, In: Journal of Food Quality. 19, 5, p. 397-412Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics
Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure of casein micelles studied by small-angle neutron scattering
Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conclusions of the IDF symposium on ripening and quality of cheeses
Ardö, Ylva Margareta, 1996, In: Lait. 77Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour and texture in low-fat cheese
Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996Research output: Book/Report › Book › Research › peer-review
- Published
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha(s1)-casein
Rattray, F., Fox, P. & Healy, A., 1996, In: Applied and Environmental Microbiology. 62, 2, p. 501-506 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations
Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996Research output: Book/Report › Book › Research › peer-review
- 1995
- Published
Growth hormone-dependent phosphorylation of tyrosine 333 and/or 338 of the growth hormone receptor
VanderKuur, J. A., Wang, X., Zhang, L., Allevato, G., Billestrup, Nils & Carter-Su, C., 15 Sep 1995, In: The Journal of Biological Chemistry. 270, 37, p. 21738-44 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algorithm for finding an interpretable simple neural network solution using PLS
Bro, Rasmus, 1 Jan 1995, In: Journal of Chemometrics. 9, 5, p. 423-430 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
Rosenkvist, H. & Hansen, Åse Solvej, 1995, In: International Journal of Food Microbiology. 26, p. 353-363 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Purification and Characterization of an Extracellular Proteinase from Brevibacterium-Linens ATCC-9174
Rattray, F. P., Bockelmann, W. & Fox, P. F., 1995, 3 p.Research output: Other contribution › Research
- 1994
- Published
Domains of the growth hormone receptor required for association and activation of JAK2 tyrosine kinase
VanderKuur, J. A., Wang, X., Zhang, L., Campbell, G. S., Allevato, G., Billestrup, Nils, Norstedt, G. & Carter-Su, C., 26 Aug 1994, In: The Journal of Biological Chemistry. 269, 34, p. 21709-17 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs
Hansen, Åse Solvej & Hansen, B., 1994, In: Journal of Cereal Science. 19, p. 185-190 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mannose or Xylose based Positive Selection
Bojsen, K., Donaldson, I., Haldrup, Anna, Jørsboe, M., Kreiberg, J. D., Nielsen, J., Okkels, F. T. & Petersen, S. G., 1994, Patent No. WO 94/20627Research output: Patent
- Published
Processing of epidermal growth factor in the rat submandibular gland by Kallikrein-like enzymes
Jørgensen, P. E., Nexø, E., Poulsen, Steen Seier, Almendingen, M. & Berg, T., 1994, In: Growth Factors. 11, 2, p. 113-23 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS
Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts
Hansen, B. & Hansen, Åse Solvej, 1994, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, p. 202-209 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
- Published
FREE FATTY-ACIDS DURING THE RIPENING OF IBERIAN HAM
ANTEQUERA, T., CORDOBA, J., Ruiz Carrascal, Jorge, MARTIN, L., GARCIA, C., BERMUDEZ, M. & VENTANAS, J., Apr 1993, In: REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS. 33, 2, p. 197-208Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mutational replacements of the amino acid residues forming the hydrophobie 84 binding pocket of subtilisin 309 from bacillus lentus
Sørensen, S. B., Bech, L. M., Meldal, Morten Peter & Breddam, K., 1993, In: Biochemistry.Research output: Contribution to journal › Journal article › Research › peer-review
Most downloads
-
17989
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8305
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4706
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review