Department of Food Science

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  1. 2005
  2. Published

    Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

    Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, Henrik, Nissen, P. & Arneborg, Nils, 21 Jul 2005, In: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, p. 306-312 7 p., 46.

    Research output: Contribution to journal › Conference article › Research › peer-review

  3. Published

    Nanorheological properties of casein micelles

    Helstad, K., Trckova, J., Paulsson, M., Ardö, Ylva Margareta & Dejmek, P., 2005, Food science 2005. Levnedsmiddelcentret, p. 81 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    IDF symposium on cheese: ripening, characterisation and technology

    Holland, R. (ed.), Ardö, Ylva Margareta (ed.), Bütikofer, U. (ed.), Gripon, J. (ed.), Kelly, A. L. (ed.), Mazerolles, G. (ed.), McSweeney, P. L. H. (ed.), Plocková, M. (ed.), Smit, G. (ed.), Wilkinson, M. G. (ed.), Jelen, P. (ed.) & Coolbear, T. (ed.), 2005, In: International Dairy Journal. 15, 6-9, p. 529-972 444 p.

    Research output: Contribution to journal › Editorial › Research

  5. Published

    Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt

    Ipsen, Richard, Folkenberg, D. M., Chen, S. & Dejmek, P., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Mælk er ikke bare mælk: naboens hjørne

    Ipsen, Richard & Ardö, Ylva Margareta, 2005, In: Danske Maelkeproducenter. p. 1-4 4 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Potential health benefits of texture modifying exopolysaccharides in fermented milks

    Ipsen, Richard & Folkenberg, D. M., 2005. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

    Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2005, Programme. Levnedsmiddelcentret, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    Relationship between physical properties of casein micelles and rheology of skim milk concentrate

    Karlsson, A. O., Ipsen, Richard, Schrader, K. & Ardö, Ylva Margareta, 2005, In: Journal of Dairy Science. 88, 11, p. 3784-3797 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Rheology and microstructure of rennet gels from concentrated skim milk without visible syneresis: impact of pH and NaCl

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    Rheology of rennet gels from cencentrated skim milk without visible syneresis: impact of pH and NaCI

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  12. Published

    High pressure effects on milk proteins

    Knudsen, J. C., 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 83 p.

    Research output: Book/Report › Ph.D. thesis › Research

  13. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journal › Journal article › Communication

  14. Published

    Effect of storage on the texture of leverpaté and emulsion sausage

    Kristensen, L., Karlsson, A. O., Haessumgaard, K., Karlsson, A. H. & Belova, A., 2005. 6 p.

    Research output: Contribution to conference › Paper › Research

  15. Published

    Primary proteolysis studied in a cast cheese produced from microfiltered milk

    Larsson, M., Zakora, M., Dejmek, P. & Ardö, Ylva Margareta, 2005, Programme and book of abstracts. International Dairy Federation, p. 13 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  16. Published

    Enzymatic hydrolysis of milk phospolipids

    Lilbæk, H. M., Fatum, T. M., Ipsen, Richard & Sørensen, N. K., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  17. Published

    Riboflavin photodegradation is highly dependent on oxygen and specific wavelengths

    Lund, Marianne N., Andersen, L. T. & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  18. Published

    Plasmin activity in UHT milk produced by direct systems

    Malmgren, B., Dejmek, P., Zakora, M., Paulsson, M. & Ardö, Ylva Margareta, 2005, Programme and book of abstracts. International Dairy Federation, p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  19. Published

    Tryk på maden

    Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.

    Research output: Contribution to journal › Journal article › Communication

  20. Published

    Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Kan A38 sænke blodtrykket?

    Otte, Jeanette, 2005, In: Ingenioeren. 48, p. 10 1 p.

    Research output: Contribution to journal › Journal article › Communication

  23. Published

    Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40

    Petersen, Mikael Agerlin, Tammam, A. A. & Ardö, Ylva Margareta, 2005, Book of abstracts. Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  24. Published

    Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

    Pripp, A. H., 2005, In: European Food Research and Technology. 221, 221, p. 712-716 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Manual for chemical analysis of cheese

    Pripp, A. H., Permin, L., Karlsson, A. O. & Ardö, Ylva Margareta, 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

    Research output: Book/Report › Compendium/lecture notes › Education

  26. Published

    Molecular characterisation of peptides' effect in foods using QSAR - modelling

    Pripp, A. H., Ardö, Ylva Margareta & Sørhaug, T., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  27. Published

    Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22

    Pripp, A. H. & Ardö, Ylva Margareta, 2005, Prospects for health, well-being and safety. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  28. Published

    Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

    Pripp, A. H., Isaksson, T., Stepanik, L., Sørhaug, T. & Ardö, Ylva Margareta, 2005, In: Trends in Food Science & Technology. 16, 11, p. 484-494 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Dehydration of tropical fruits

    Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  30. Published

    Multi-way analysis with applications in the chemical sciences

    Smilde, Age Klaas, Bro, Rasmus & Geladi, P., 3 Aug 2005, Wiley-Blackwell. 381 p.

    Research output: Book/Report › Book › Research › peer-review

  31. Published

    Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru

    Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan I in tubers of transgenic potatoes

    Ulvskov, Peter, Wium, H., Bruce, D., Jørgensen, B., Qvist, K. B., Skjøt, M., Hepworth, D., Borkhardt, B. & Sørensen, S. O., 2005, In: Puranta. 220, 4, p. 609-620 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Aroma of black currant juice

    Varming, C., 2005, Frederiksberg: Department of Food Science, The Royal Veterinary and Agricultural University. 98 p.

    Research output: Book/Report › Ph.D. thesis › Research

  34. Published

    Glycosidically bound alcohols of black currant juice

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  35. Published

    Application of repetitive-PCR in research on the cheese non-starter microflora

    Vogensen, Finn Kvist, Brogren, C., Christiansen, P., Sergianitis, S., Ardö, Ylva Margareta & Nielsen, E. O. W., 2005, Book of abstracts. FEMS, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  36. Published

    In honour of Sijmen de Jong

    de Noord, O., Smilde, Age Klaas & Bro, Rasmus, 2005, In: Journal of Chemometrics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. 2004
  38. Published

    Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

    Andres, A., Cava, R., Ventanas, J., Muriel, E. & Ruiz Carrascal, Jorge, 2004, In: Food Chemistry. 84, 3, p. 375-381

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Sensory characteristics of Iberian ham: Influence of salt content and processing conditions

    Andres, A., Cava, R., Ventanas, J., Thovar, V. & Ruiz Carrascal, Jorge, Sep 2004, In: Meat Science. 68, 1, p. 45-51

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Semihard Scandinavian cheeses made with mesophilic DL-starter

    Ardö, Ylva Margareta, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 277-290 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  41. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

    Bagger-Jørgensen, R., Meyer, A. S., Varming, C. & Jonsson, G., 2004, In: Journal of Food Engineering. 64, 1, p. 23-31 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

    Chatterton, Dereck Edward Winston, Trige Rasmussen, J., Heegaard, C. W., Sørensen, E. S. & Petersen, T. E., 2004, In: Trends in Food Science & Technology. 15, 7-8, p. 373-383 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

    Garcia-Esteban, A., Ansorena, D., Astasiaran, I., Martín, D. & Ruiz Carrascal, Jorge, 2004, In: Journal of the Science of Food and Agriculture. 84, 11, p. 1364-1370 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)

    Garcia-Esteban, A., Ansorena, D., Astasiaran, I. & Ruiz Carrascal, Jorge, 2004, In: Talanta: The International Journal of Pure and Applied Analytical Chemistry. 64, 2, p. 458-466 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin

    Graveland-Bikker, J. F., Ipsen, Richard, Otte, Jeanette & Kruif, C. G. D., 2004, In: Langmuir. 20, p. 6841-6846 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Dansk mejeriingeniører - på engelsk

    Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.

    Research output: Contribution to journal › Journal article › Communication

  47. Published

    The relation between protein structure, interfacial rheology and foam formation for various milk proteins

    Ipsen, Richard & Otte, Jeanette, 2004. 6 p.

    Research output: Contribution to conference › Paper › Research

  48. Published

    Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Rheological Behavior of Skim Milk Concentrates at Different pH

    Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004.

    Research output: Contribution to conference › Conference abstract for conference › Research

  50. Published

    Rheological behavior of skim milk concentrates at different pH

    Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004. 1 p.

    Research output: Contribution to conference › Poster › Research

  51. Published

    Interfacial and molecular properties of high-pressure-treated ß-Lactoglobulin B

    Knudsen, J. C., Lund, M., Bauer, R. & Qvist, K. B., 2004, In: Langmuir. 20, 6, p. 2409-2415 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Method of producing vegetable puree

    Lange, N. E. K., Kalum, L., Markedal, K. E. & Villettaz, J., 7 Oct 2004, IPC No. A23L19/00, Patent No. WO2004084652 A1, Priority date 26 Mar 2003

    Research output: Patent

  53. Published

    Meat quality characteristics in different lines of Iberian pigs

    Muriel, E., Ruiz Carrascal, Jorge, Ventanas, J., Petron, M. & Antequera, T., Jun 2004, In: Meat Science. 67, 2, p. 299-307

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines

    Muriel, E., Ruiz Carrascal, Jorge, Martin, D., Petron, M. & Antequera, T., Apr 2004, In: Food Science and Technology International. 10, 2, p. 117-123

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Volatile compounds in Iberian dry-cured loin

    Muriel, E., Antequera, T., Petron, M., Andres, A. & Ruiz Carrascal, Jorge, Nov 2004, In: Meat Science. 68, 3, p. 391-400

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Volatile compounds on the surface and within Iberian dry-cured loin

    Muriel, E., Antequera, T., Petron, M., Martin, D. & Ruiz Carrascal, Jorge, Oct 2004, In: European Food Research and Technology. 219, 5, p. 445-451

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

    Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Protease-induced aggregation of bovine a-lactalbumin: identification of the primary associating fragment

    Otte, Jeanette, Ipsen, Richard, Ladefoged, A. M. & Sørensen, J., 2004, In: Journal of Dairy Reserch. 71, p. 88-96 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

    Ruiz Carrascal, Jorge, Antequera, T., Andres, A., Petron, M. & Muriel, E., 23 Aug 2004, In: Analytica Chimica Acta. 520, 1-2, p. 201-205

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Quality characteristics of fresh meat from pigs of the Gascon breed

    Sans, P., Andrade, M., Ventanas, S. & Ruiz Carrascal, Jorge, Feb 2004, In: Food Science and Technology International. 10, 1, p. 29-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus

    Thage, B. V., Houlberg, U. & Ardö, Ylva Margareta, 2004, In: Journal of Dairy Research. 71, 4, p. 461-470 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp paracasei CHCC 2115

    Thage, B., Rattray, F., Laustsen, M., Ardö, Ylva Margareta, Barkholt, V. & Houlberg, U., 2004, In: Letters in Applied Microbiology. 96, 3, p. 593-602 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

    Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Biophysical consequences of remodelling rhamnogalacturonan-I in transpenic plants (poster)

    Ulvskov, Peter, Petersson, S., Karlsson, A. O., Borkhardt, B. & Skjøt, M., 2004. 1 p.

    Research output: Contribution to conference › Poster › Research

  65. Published

    Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

    Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

    Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L., 2004, In: Food Quality and Preference. 15, 6, p. 531-540 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 25, p. 7628-7636 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. 2003
  69. Published

    Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

    Antequera, T., Muriel, E., Rodriguez, P., Cernadas, E. & Ruiz Carrascal, Jorge, Mar 2003, In: Journal of the Science of Food and Agriculture. 83, 4, p. 268-274

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

    Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: International Journal of Food Microbiology. 85, 85, p. 159-169 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study

    Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: Milchwissenschaft. 58, 3/4, p. 145-148 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Forbedring af konsistensen i lavfedtholdig 20+ ost ved accelereret nedbrydning af peptider til aminosyrer

    Ardö, Ylva Margareta, Madsen, J. S. & Tähtinen, H., 2003, In: Mælketidende. 19, p. 444-448 5 p.

    Research output: Contribution to journal › Journal article › Communication

  73. Published

    Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

    Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    rRNA probes used to quantify the effects of glycomacropeptide and α-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Eschericia coli

    Brück, W. M., Kelleher, S. L., Gibson, G. R., Nielsen, K. E., Chatterton, Dereck Edward Winston & Lönnerdal, B., 2003, In: Journal of Pediatric Gastroenterology and Nutrition. 37, p. 273-280 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    GRB 030227: The first multiwavelength afterglow of an INTEGRAL GRB

    Castro-Tirado, A. J., Gorosabel, J., Guziy, S., Reverte, D., Castro Cerón, J. M., De Ugarte Postigo, A., Tanvir, N., Mereghetti, S., Tiengo, A., Buckle, J., Sagar, R., Pandey, S. B., Mohan, V., Masetti, N., Mannucci, F., Feltzing, S., Lundstrom, I., Pedersen, H., Riess, C., Trushkin, S. & 22 others, Vílhez, J., Lund, N., Brandt, S., Martínez Núñez, S., Reglero, V., Pérez-Ramírez, M. D., Klose, S., Greiner, J., Hjorth, Jens, Kaper, L., Pian, E., Palazzi, E., Andersen, Michael Ingemann, Fruchter, A., Fynbo, Johan Peter Uldall, Jensen, B. L., Kouveliotou, C., Rhoads, J., Rol, E., Vreeswijk, P. M., Wijers, R. A. M. J. & Van den Heuvel, E., 1 Nov 2003, In: Astronomy and Astrophysics. 411, 1, p. L315-L319

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight

    Cava, R., Estevez, M., Ruiz Carrascal, Jorge & Morcuende, D., Apr 2003, In: Meat Science. 63, 4, p. 533-541

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo

    Fuglsang, A., Rattray, F., Nilsson, D. & Nyborg, N., 2003, Antonie van Leeuwenhoek. Springer Science+Business Media, p. 27-34 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  78. Published

    Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

    Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

    Isabel, B., Lopez-Bote, C., de la Hoz, L., Timon, M., Garcia, C. & Ruiz Carrascal, Jorge, Aug 2003, In: Meat Science. 64, 4, p. 475-482

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Molecular dissection of photosystem I in higher plants: topology, structure and function

    Jensen, Peter, Haldrup, Anna, Rosgaard, L. & Scheller, H., 2003, In: Physiologia Plantarum. 119, 3, p. 313-321 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys

    Kelleher, S. L., Chatterton, Dereck Edward Winston, Nielsen, K. & Lönnerdal, B., 2003, In: American Journal of Clinical Nutrition. 77, p. 1261-1268 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

    Lopez-Bote, C., Isabel, B., Ruiz Carrascal, Jorge & Daza, A., Feb 2003, In: Archives of Animal Nutrition. 57, 1, p. 11-25

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Differential strain patterns of the human gastrocnemius aponeurosis and free tendon, in vivo

    Magnusson, Stig Peter, Hansen, P., Aagaard, P., Brønd, J., Dyhre-Poulsen, P., Bojsen-Moller, J. & Kjaer, M., 1 Feb 2003, In: Acta physiologica Scandinavica. 177, 2, p. 185-195 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage

    Morcuende, D., Estevez, M., Ruiz Carrascal, Jorge & Cava, R., Nov 2003, In: Meat Science. 65, 3, p. 1157-1164

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides

    Rattray, F. P., Myling-Petersen, D., Larsen, D. & Nilsson, D., Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 304-11 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula

    Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

    Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Expression of ICAM-1 in colon epithelial cells: an ultrastructural study performed on in vivo and in vitro models

    Vainer, B., Sørensen, S., Seidelin, Jakob Benedict, Nielsen, Ole Haagen & Horn, T., Dec 2003, In: Virchows Archiv. 443, 6, p. 774-81 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Aroma recovery during concentration of blackcurrant juice

    Varming, C. & Poll, L., 2003, Ikke angivet. Editions TEC, p. 741-744 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  91. 2002
  92. Published

    Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device

    Andres, A., Cava, R. & Ruiz Carrascal, Jorge, 19 Jul 2002, In: Journal of Chromatography A. 963, 1-2, p. 83-88

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese

    Antonsson, M., Ardö, Ylva Margareta, Nilsson, B. F. & Molin, G., 2002, In: Journal of Dairy Research. 69, 3, p. 457-472 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Analysis/chromatographic methods

    Ardö, Ylva Margareta & Rotvig Kristiansen, K., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 55-62 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  95. Published

    Dynamic of free amino acid composition in cheese ripening

    Ardö, Ylva Margareta, Thage, B. V. & Madsen, J. S., 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 109-115 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste

    Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.

    Research output: Contribution to journal › Journal article › Communication

  97. Published

    Process for preparing a kappa-caseino glycomacropeptide or a derivative thereof

    Chatterton, Dereck Edward Winston & Holst, H. H., 2002, IPC No. US 6462181, 20 Feb 2013

    Research output: Patent

  98. Published

    Pigment organization and energy transfer dynamics in isolated, photosystem I (PSI) complexes from Arabidopsis thaliana depleted of the PSI-G, PSI-K, PSI-L, or PSI-N subunit

    Ihalainen, J. A., Jensen, Peter, Haldrup, Anna, van Stokkum, I., van Grondelle, R., Scheller, H. & Dekker, J. P., 2002, In: Biophysical Society. Annual Meeting. Abstracts. 83, 4, p. 2190-2201 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

    Muriel, E., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Aug 2002, In: Food Chemistry. 78, 2, p. 219-225

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Analysis/electrophoresis

    O'Mahony, J. A., Ardö, Ylva Margareta & McSweeney, P. L. H., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 67-74 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  101. Published

    Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish

    Paludan-Müller, C., Gram, L. & Rattray, F. P., Apr 2002, In: Systematic and Applied Microbiology. 25, 1, p. 13-20 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase

    Ruiz Carrascal, Jorge & Regenstein, J., Mar 2002, In: Journal of Food Science. 67, 2, p. 734-739

    Research output: Contribution to journal › Journal article › Research › peer-review

  103. Published

    Improvement of dry-cured ham quality by lipid modification through dietary means

    Ruiz Carrascal, Jorge & Lopez-Bote, C., 2002, Research Advances in the Quality of Meat and Meat Products. Toldra, F. (ed.). Research Signpost, p. 255-271 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  104. Published

    Influence of sensory characteristics on the acceptability of dry-cured ham

    Ruiz Carrascal, Jorge, Garcia, C., Muriel, E., Andres, A. & Ventanas, J., Aug 2002, In: Meat Science. 61, 4, p. 347-354

    Research output: Contribution to journal › Journal article › Research › peer-review

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