Department of Food Science

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  1. 2024
  2. Published

    The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis

    Skaliter, O., Bednarczyk, D., Shor, E., Shklarman, E., Manasherova, E., Aravena Calvo, Javiera Patricia, Kerzner, S., Cnaany, Alon, Jasinska, W., Masci, T., Dvir, G., Edelbaum, O., Rimon, B., Brotman, Y., Cohen, H. & Vainstein, A., 2024, In: Plant Cell. 36, 1, p. 174-193 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

    Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Vandaktivitet i frosne fødevarer under faseomdannelse

    Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Single-path supercontinuum laser spectroscopy combining MIR-ATR and NIR transmission

    Sonoiki, D. S., Kwarkye, K., Sørensen, Klavs Martin, Engelsen, Søren Balling, Bang, O. & Petersen, C. R., 2024, Terahertz, RF, Millimeter, and Submillimeter-Wave Technology and Applications XVII. Sadwick, L. P. & Yang, T. (eds.). SPIE, 5 p. 1288508. (Proceedings of SPIE - The International Society for Optical Engineering, Vol. 12885).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

    Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

    Sun, Q., Sun, X., Ma, Z., Raza, Husnain, Li, X. & Jin, L., 1 May 2024, In: LWT. 199, 116146.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Bacterial colonisation of the airway in neonates and risk of asthma and allergy until age 18 years

    Sunde, R. B., Thorsen, J., Kim, M., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2024, In: The European respiratory journal. 63, 1, 15 p., 2300471.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Gastrofysik og smagshåndværk

    Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.

    Research output: Book/Report › Book › Education

  10. Published

    Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study

    Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

    Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques

    Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient

    Trigo, J. P., Wendin, Karin Maria Elisabet, Steinhagen, S., Larsson, K. & Undeland, I., 2024, In: Future Foods. 9, 10 p., 100370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy

    Trimigno, A., Łoniewska, B., Skonieczna-Żydecka, K., Kaczmarczyk, M., Łoniewski, I. & Picone, G., 2024, In: PharmaNutrition. 27, 9 p., 100378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

    Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker

    Vasileiou, Aikaterina, Searle, D., Larsen, S. C., Magkos, Faidon, Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, Berit, 2024, In: Nutrition. 118, 112258.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial

    Vinding, R. K., Sevelsted, A., Horner, D., Vahman, N., Lauritzen, Lotte, Hagen, C. P., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bønnelykke, Klaus, 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 960-968

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

    Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

    Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

    Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

    Xie, Zhuqing, He, W., Gobbi, Alex, Bertram, H. C. & Nielsen, Dennis Sandris, 2024, In: BMC Microbiology. 24, 13 p., 83.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

    Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Characterizing human postprandial metabolic response using multiway data analysis

    Yan, S., Li, L., Horner, David Lyle George, Ebrahimi, Parvaneh, Chawes, Bo Lund Krogsgaard, Dragsted, Lars Ove, Rasmussen, Morten Arendt, Smilde, A. K. & Acar, E., 2024, In: Metabolomics. 20, 3, 14 p., 50.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth

    Yang, Nan, Røder, Henriette Lyng, Wicaksono, W. A., Wassermann, B., Russel, J., Li, Xuan Ji, Nesme, Joseph, Berg, G., Sørensen, Søren Johannes & Burmølle, Mette, 2024, In: The ISME Journal. 18, 1, 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial

    Yu, J., Zhang, Y., Wells, J. C. K., Wei, Z., Bajaj-Elliott, M., Nielsen, Dennis Sandris & Fewtrell, M. S., 2024, In: Nutrients. 16, 7, 15 p., 1074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. E-pub ahead of print

    Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

    Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  30. Published

    Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

    Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

    Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

    Research output: Contribution to journal › Review › Research › peer-review

  32. Published

    The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

    Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

    Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors

    van Zanten, G. C., Madsen, Anne Lundager, Yde, C. C., Krych, Lukasz, Yeung, N., Saarinen, M. T., Kot, Witold, Jensen, H. M., Rasmussen, Morten Arendt, Ouwehand, A. C. & Nielsen, Dennis Sandris, 2024, In: Microorganisms. 12, 4, 18 p., 796.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

    Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. 2023
  37. Published

    Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2022

    Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 2023, København. 52 p.

    Research output: Book/Report › Report › Commissioned

  38. Published

    Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

    Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Oropharyngeal Microbiota Clusters in Children with Asthma or Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways, and Exacerbation Risk

    U-BIOPRED Study Group, U. S. G., 2023, In: American Journal of Respiratory and Critical Care Medicine. 208, 2, p. 142-154 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Four novel Curtobacterium phages isolated from environmental samples

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

    Aldubayan, Mona Adnan Y, Mao, Xiaotian, Laursen, M. F., Pigsborg, Kristina, Christensen, Lars, Roager, Henrik Munch, Nielsen, Dennis Sandris, Hjorth, Mads Fiil & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 13 p., 1108088.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

    Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production

    Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Environmental and economic assessment of household food waste source-separation efficiency in a German case study

    Angouria-Tsorochidou, E., Walk, S., Körner, I. & Thomsen, Marianne, 2023, In: Cleaner Waste Systems. 5, 10 p., 100092.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

    Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Life Cycle Assessment of pilot scale production of seaweed-based bioplastic

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

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