Department of Food Science

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  1. 2024
  2. Published

    Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

    Silva Barbosa Correia, B., Ferraz de Arruda, H., Spricigo, P. C., Ceribeli, C., Souza Almeida, L., Rodrigues Cardoso, D., Jacomino, A. P., da Fontoura Costa, L. & Colnago, L. A., 2024, In: Journal of Food Composition and Analysis. 130, 13 p., 106136.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis

    Skaliter, O., Bednarczyk, D., Shor, E., Shklarman, E., Manasherova, E., Aravena Calvo, Javiera Patricia, Kerzner, S., Cnaany, Alon, Jasinska, W., Masci, T., Dvir, G., Edelbaum, O., Rimon, B., Brotman, Y., Cohen, H. & Vainstein, A., 2024, In: Plant Cell. 36, 1, p. 174-193 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

    Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Vandaktivitet i frosne fødevarer under faseomdannelse

    Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Single-path supercontinuum laser spectroscopy combining MIR-ATR and NIR transmission

    Sonoiki, D. S., Kwarkye, K., Sørensen, Klavs Martin, Engelsen, Søren Balling, Bang, O. & Petersen, C. R., 2024, Terahertz, RF, Millimeter, and Submillimeter-Wave Technology and Applications XVII. Sadwick, L. P. & Yang, T. (eds.). SPIE, 5 p. 1288508. (Proceedings of SPIE - The International Society for Optical Engineering, Vol. 12885).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

    Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation

    Sun, Q., Sun, X., Ma, Z., Raza, Husnain, Li, X. & Jin, L., 1 May 2024, In: LWT. 199, 116146.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Bacterial colonisation of the airway in neonates and risk of asthma and allergy until age 18 years

    Sunde, R. B., Thorsen, J., Kim, M., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2024, In: The European respiratory journal. 63, 1, 15 p., 2300471.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Gastrofysik og smagshåndværk

    Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.

    Research output: Book/Report › Book › Education

  11. Published

    Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study

    Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

    Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques

    Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient

    Trigo, J. P., Wendin, Karin Maria Elisabet, Steinhagen, S., Larsson, K. & Undeland, I., 2024, In: Future Foods. 9, 10 p., 100370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy

    Trimigno, A., Łoniewska, B., Skonieczna-Żydecka, K., Kaczmarczyk, M., Łoniewski, I. & Picone, G., 2024, In: PharmaNutrition. 27, 9 p., 100378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

    Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker

    Vasileiou, Aikaterina, Searle, D., Larsen, S. C., Magkos, Faidon, Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, Berit, 2024, In: Nutrition. 118, 112258.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial

    Vinding, R. K., Sevelsted, A., Horner, D., Vahman, N., Lauritzen, Lotte, Hagen, C. P., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bønnelykke, Klaus, 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 960-968

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

    Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

    Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

    Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

    Xie, Zhuqing, He, W., Gobbi, Alex, Bertram, H. C. & Nielsen, Dennis Sandris, 2024, In: BMC Microbiology. 24, 13 p., 83.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

    Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Characterizing human postprandial metabolic response using multiway data analysis

    Yan, S., Li, L., Horner, David Lyle George, Ebrahimi, Parvaneh, Chawes, Bo Lund Krogsgaard, Dragsted, Lars Ove, Rasmussen, Morten Arendt, Smilde, A. K. & Acar, E., 2024, In: Metabolomics. 20, 3, 14 p., 50.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth

    Yang, Nan, Røder, Henriette Lyng, Wicaksono, W. A., Wassermann, B., Russel, J., Li, Xuan Ji, Nesme, Joseph, Berg, G., Sørensen, Søren Johannes & Burmølle, Mette, 2024, In: The ISME Journal. 18, 1, 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial

    Yu, J., Zhang, Y., Wells, J. C. K., Wei, Z., Bajaj-Elliott, M., Nielsen, Dennis Sandris & Fewtrell, M. S., 2024, In: Nutrients. 16, 7, 15 p., 1074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. E-pub ahead of print

    Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

    Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  31. Published

    Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

    Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

    Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

    Research output: Contribution to journal › Review › Research › peer-review

  33. Published

    The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

    Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

    Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors

    van Zanten, G. C., Madsen, Anne Lundager, Yde, C. C., Krych, Lukasz, Yeung, N., Saarinen, M. T., Kot, Witold, Jensen, H. M., Rasmussen, Morten Arendt, Ouwehand, A. C. & Nielsen, Dennis Sandris, 2024, In: Microorganisms. 12, 4, 18 p., 796.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

    Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. 2023
  38. Published

    Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2022

    Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 2023, København. 52 p.

    Research output: Book/Report › Report › Commissioned

  39. Published

    Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

    Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Oropharyngeal Microbiota Clusters in Children with Asthma or Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways, and Exacerbation Risk

    U-BIOPRED Study Group, U. S. G., 2023, In: American Journal of Respiratory and Critical Care Medicine. 208, 2, p. 142-154 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Four novel Curtobacterium phages isolated from environmental samples

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

    Aldubayan, Mona Adnan Y, Mao, Xiaotian, Laursen, M. F., Pigsborg, Kristina, Christensen, Lars, Roager, Henrik Munch, Nielsen, Dennis Sandris, Hjorth, Mads Fiil & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 13 p., 1108088.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

    Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production

    Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Environmental and economic assessment of household food waste source-separation efficiency in a German case study

    Angouria-Tsorochidou, E., Walk, S., Körner, I. & Thomsen, Marianne, 2023, In: Cleaner Waste Systems. 5, 10 p., 100092.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

    Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Life Cycle Assessment of pilot scale production of seaweed-based bioplastic

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    The impact of bacterial exposure in early life on lung surfactant gene expression, function and respiratory rate in germ-free mice

    Barfod, Kenneth Klingenberg, Lui, J. C., Hansen, Signe Schmidt Kjølner, Sengupta, S., Zachariassen, L. S. F., Hansen, Axel Kornerup & Sørli, J. B., 2023, In: Frontiers in Microbiomes. 2, 12 p., 1085508.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

    Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

    Bayili, G. R., Konkobo-Yaméogo, C., Diarra, S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2023, In: Journal of Ethnic Foods. 10, 13 p., 17.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

    Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Insects as food – The impact of information on consumer attitudes

    Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Pulmonary toxicity and translocation of gallium phosphide nanowires to secondary organs following pulmonary exposure in mice

    Berthing, T., Lard, M., Danielsen, P. H., Abariute, L., Barfod, Kenneth Klingenberg, Adolfsson, K., Knudsen, K. B., Wolff, H., Prinz, C. N. & Vogel, U., 2023, In: Journal of Nanobiotechnology. 21, 18 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

    Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Atopic and non-atopic effects of fish oil supplementation during pregnancy

    Bisgaard, H., Mikkelsen, M., Rasmussen, Morten Arendt, Sevelsted, A., Schoos, Ann-Marie Malby, Brustad, N., Eliasen, A. U., Thorsen, J., Chawes, Bo Lund Krogsgaard, Gürdeniz, G., Morin, A., Stark, K., Stokholm, Jakob, Ober, C., Pedersen, C. E. T. & Bønnelykke, Klaus, 2023, In: Thorax. 78, 12, p. 1168–1174 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Open access repository-scale propagated nearest neighbor suspect spectral library for untargeted metabolomics

    Bittremieux, W., Avalon, N. E., Thomas, S. P., Kakhkhorov, S. A., Aksenov, A. A., Gomes, P. W. P., Aceves, C. M., Caraballo-Rodríguez, A. M., Gauglitz, J. M., Gerwick, W. H., Huan, T., Jarmusch, A. K., Kaddurah-Daouk, R. F., Kang, K. B., Kim, H. W., Kondić, T., Mannochio-Russo, H., Meehan, M. J., Melnik, A. V., Nothias, L. F. & 12 others, O’Donovan, C., Panitchpakdi, M., Petras, D., Schmid, R., Schymanski, E. L., van der Hooft, J. J. J., Weldon, K. C., Yang, H., Xing, S., Zemlin, J., Wang, M. & Dorrestein, P. C., 2023, In: Nature Communications. 14, 15 p., 8488.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Forskningsfriheden er under pres

    Blaabjerg, F., Haldrup, Anna & Bruun, Mette Birkedal, 2 Jul 2023, In: Ingeniøren.

    Research output: Contribution to journal › Comment/debate › Communication

  65. Published

    Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infection

    Bonde, C. S., Mejer, Helena, Myhill, Laura Jessica, Zhu, L., Jensen, Penille, Büdeyri Gökgöz, Nilay, Krych, Lukasz, Nielsen, Dennis Sandris, Skovgaard, K., Thamsborg, Stig Milan & Williams, Andrew Richard, 2023, In: Scientific Reports. 13, 16 p., 21931.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

    Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Wood flows through the Danish economy

    Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).

    Research output: Book/Report › Report › Research › peer-review

  69. Published

    25-hydroxyvitamin D and risk of atopic diseases and infections in early childhood

    Brustad, N., Kim, M., Skov, F., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Allergy: European Journal of Allergy and Clinical Immunology. 78, 10, p. 2770-2773

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  70. Published

    Diet-associated vertically transferred metabolites and risk of asthma, allergy, eczema, and infections in early childhood

    Brustad, N., Olarini, A., Kim, M., Chen, L., Ali, M., Wang, T., Cohen, A. S., Ernst, M., Hougaard, D., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Lasky-Su, J., Rasmussen, Morten Arendt & Chawes, Bo Lund Krogsgaard, 2023, In: Pediatric Allergy and Immunology. 34, 2, 8 p., e13917.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Improving crop yield potential: Underlying biological processes and future prospects

    Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Long, S., Paul, M. J., Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J. P., Foulkes, J. & 9 others, Rogowsky, P., Debaeke, P., Meyer, C., Nelissen, H., Inzé, D., Klein Lankhorst, R., Parry, M. A. J., Murchie, E. H. & Baekelandt, A., 2023, In: Food and Energy Security. 12, 1, 29 p.

    Research output: Contribution to journal › Review › Research › peer-review

  72. Published

    Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial

    Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

    Caballero, D., Pérez-Palacios, T., Caro, A. & Antequera, T., 2023, In: Food Reviews International. 39, 1, p. 424-440

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

    Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

    Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

    Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

    Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

    Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

    Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

    Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Kinetics of vitamin B12 thermal degradation in cow's milk

    Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction

    Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    High-throughput Amplicon Sequencing of Gut Microbiome Sea Cucumber in Pahang, Malaysia

    Choo, M. Y., Yusof, M. F., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050009. (AIP Conference Proceedings, Vol. 2682).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  84. Published

    Layered food designs to create appetizing desserts: A proof-of-concept study

    Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Tensor decompositions: Principles and application to food sciences

    Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  86. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Fluid gels’ dual behaviour as granular matter and colloidal glass

    D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Gentle milk fat separation using silicon carbide ceramic membranes

    Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Protein blends and extrusion processing to improve the nutritional quality of plant proteins

    Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    The sustainability paradox of processing plant proteins

    Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  92. Published

    Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios

    Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.

    Research output: Book/Report › Report › Research

  93. Published

    Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics

    Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  94. Published

    Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try

    Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Consumer strategic insights towards more plant-based food consumption in Europe

    Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

    Research output: Book/Report › Ph.D. thesis › Research

  96. Published

    A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

    Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese

    Fatemizadeh, S. S., Krych, Lukasz, Castro-Mejía, J. L., Stefanova, Denitsa Vladimirova, Kot, Witold, Najafi, M. B. H. & Nielsen, Dennis Sandris, 2023, In: Microbiology Resource Announcements. 12, 1, 3 p., e0047922.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

    Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Classification of bloodstains deposited at different times on floor tiles using hierarchical modelling and a handheld NIR spectrometer

    Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2023, In: Analytical Methods. 15, 41, p. 5403–5556

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

    Frankin, S., Cna'ani, A., Bonfil, D. J., Tzin, V., Nashef, K., Degen, D., Simhon, Y., Baizerman, M., Ibba, M. I., González Santoyo, H. I., Luna, C. V., Cervantes Lopez, J. F., Ogen, A., Goldberg, B. Z., Abbo, S. & Ben-David, R., 2023, In: Frontiers in Nutrition. 10, 19 p., 1059078.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

    Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.

    Research output: Contribution to journal › Journal article › Research › peer-review

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