- 2013
- Published
Towards Improved Biomarker Research: Data Analytical Challenges of High-dimensional Biological Data
Kjeldahl, K., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 146 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM
Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages
Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multivariat curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine
Kristensen, H. P., Fernandez, C., Amigo Rubio, J. M. & Skibsted, Leif Horsfelt, 2013, In: Chemometrics and Intelligent Laboratory Systems. 122, p. 78-83 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup, van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2013, In: P L o S One. 8, 5, p. 1-11 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship
Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR
Larsen, F. H., Kasprzak, M. M., Lærke, H. N., Knudsen, K. E. B., Pedersen, S., Jørgensen, A. S. & Blennow, Andreas, 2013, In: Carbohydrate Polymers. 97, 2, p. 502-511 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses
Larsen, F. H., Schöbitz, M. & Schaller, J., 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 53-60 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents
Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reducing bitter taste through perceptual constancy created by an expectation
Le Berrre, E., Boucon, C., Knoop, M. & Dijksterhuis, G. B., 2013, In: Food Quality and Preference. 28, 1, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast species associated with different wine grape varieties in Denmark
Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transfer of terpenes from essential oils into cow milk
Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Petersen, Mikael Agerlin & Weisbjerg, M. R., 2013, In: Journal of Dairy Science. 96, 7, p. 4235-4241 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein processing influences formula-induced gut maturation in preterm pigs
Li, Y., Østergaard, M. V., Jiang, Pingping, Chatterton, Dereck Edward Winston, Thymann, Thomas, Kvistgaard, A. S. & Sangild, Per Torp, 2013, In: Journal of Nutrition. 143, 12, p. 1934-1942 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat treatment of milk reduces intestinal function and resistance to necrotizing enterocolitis in preterm pigs
Li, Y., Thymann, Thomas, Kvistgaard, A. S., Chatterton, Dereck Edward Winston & Sangild, Per Torp, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 440 1 p., PO-N-0241.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders
Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
Louw, L., Malherbe, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2013, In: Food Quality and Preference. 30, 2, p. 192–201 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans
Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In: European Food Research and Technology. 237, 3, p. 291-298 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of microbial biosensors for food analysis
Lukasiak, J., 2013, Department of Food Science, University of Copenhagen. 105 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Consumer acceptability of differently processed bacons using raw materials from entire males
Lunde, K., Skuterud, E., Lindahl, G. K., Hersleth, M. & Egelandsdal, B., 2013, In: Lebensmittel - Wissenschaft und Technologie. 51, 1, p. 205-210 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of paracetamol through tablet blister packages by Raman spectroscopy and multivariate curve resolution-alternating least squares
Lyndgaard, L. B., van der Berg, Franciscus Winfried J & de Juan, A., 2013, In: Chemometrics and Intelligent Laboratory Systems. 125, p. 58-66 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences
Lyndgaard, L. B., 2013, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Color and textural quality of packaged wild rocket measured by multispectral imaging
Løkke, M. M., Seefeldt, H. F., Skov, T. & Edelenbos, M., 2013, In: Postharvest Biology and Technology. 75, p. 86-95 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny
Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Malherbe, S., Menichelli, E., du Toit, M., Tredoux, A., Muller, N., Næs, Tormod & Nieuwoudt, H., 2013, In: Journal of the Science of Food and Agriculture. 93, 11, p. 2829-2840 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory properties of Danish municipal drinking water as a function of chemical composition
Marcussen, H., Bredie, Wender, Wæhrens, S. S., Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In: Food Research International. 54, 1, p. 389-396 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SCREAM: a novel method for multi-way regression problems with shifts and shape changes in one mode
Marini, F. & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 64-75 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy
Martinez Vega, M. V., Sharifzadeh, S., Wulfsohn, D., Skov, T., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3710-3719 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Filter diagonalization method for processing PFG NMR data
Martini, B. R., Mandelshtam, V. A., Morris, G. A., Colbourne, A. A. & Nilsson, L. M., 2013, In: Journal of Magnetic Resonance. 234, p. 125-134 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal animal protein intake during pregnancy and risk of overweight in offspring 20 years later: a prospective cohort study
Maslova, E., Rytter, D., Bech, B. H., Henriksen, T. B., Rasmussen, Morten Arendt, Olsen, S. F. & Halldorsson, T. I., 2013, In: The Lancet. 382, Supplement 3, p. S71 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Towards better process understanding: Chemometrics and multivariate measurements in manufacturing of solid dosage forms
Matero, S. E., van der Berg, Franciscus Winfried J, Poutiainen, S., Rantanen, Jukka & Pekka Pajander, J., 2013, In: Journal of Pharmaceutical Sciences. 102, 5, p. 1385-403 19 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Using machine learning to classify image features from canine pelvic radiographs: evaluation of partial least squares discriminant analysis and artificial neural network models
McEvoy, Fintan & Amigo Rubio, J. M., 2013, In: Veterinary Radiology & Ultrasound. 54, 2, p. 122-126 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysing relations between specific and total liking scores
Menichelli, E., Kraggerud, H., Olsen, N. V. & Næs, Tormod, 2013, In: Food Quality and Preference. 28, 2, p. 429-440 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Physicochemical properties of lard-based diacylglycerols in blends with lard
Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection
Jaafar, Rzgar, Kania, Per, Larsen, A. H., Nielsen, Dennis Sandris, Fouz, B., Browdy, C. & Buchmann, Kurt, 2013, In: Journal of Fish Diseases. 36, 6, p. 599-606 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages
Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In: Meat Science. 93, 3, p. 668-674 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-temperature cooking of beef: a molecular gastronomy approach to meat preparation
Mortensen, L. M., 2013, Department of Food Science, University of Copenhagen. 177 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The science of seaweeds
Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fluorescence spectroscopy and multi-way techniques. PARAFAC
Murphy, K. R., Stedmon, C., Graeber, D. & Bro, Rasmus, 2013, In: Analytical Methods. 5, 23, p. 6557–6566 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach
Møller, C. O. D. A., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T., 2013, In: Food Microbiology. 34, 2, p. 284-295 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.Research output: Contribution to journal › Journal article › Research
- Published
Application of selected lactic acid bacteria and coagulent for improving the quality of low-salt Cheddar cheese: chemical, microbiological and rheological evaluation
Møller, K. K., Rattray, F. P. & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content
Møller, K. K., Rattray, F. P., Bredie, Wender & Ardö, Ylva Margareta, 2013, In: Journal of Dairy Science. 96, 4, p. 1953-1971 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gatrophysics in the brain and body
Møller, P., 2013, In: Flavour (London). 2, 8, 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of pressure tuning of enzymes
Naghshineh, M., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 148 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources
Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactoferrin-enriched formula modulates necrotising enterocolitis and intestinal inflammation in preterm pigs
Nguyen, Duc Ninh, Li, Y., Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 161 1 p., PD-N-0118.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The role of gut microbiota in diabetes type 1 and 2 development
Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, p. 44 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions
Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds from leaves of the African spider plant (Gynandropsis gynandra) with bioactivity against spider mite (Tetranychus urticae)
Nyalala, S. O., Petersen, Mikael Agerlin & Grout, B. W. W., 2013, In: Annals of Applied Biology. 162, 3, p. 290-298 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Næs, Tormod, Tomic, O., Afseth, N. K., Segtnan, V. & Måge, I., 2013, In: Chemometrics and Intelligent Laboratory Systems. 124, p. 32-42 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum
Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Early origins of overeating: early habit formation and implications for obesity in later life
Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gene expression patterns in multiple organs in experimentally induced Staphylococcus aureus sepsis in pigs
Olsen, H. G., Rasmussen, Morten Arendt, Skovgaard, K., Leifsson, Páll S., Jensen, Henrik Elvang, Heegaard, P., Skovgaard, I., Kjeldgaard-Hansen, M. & Nielsen, O. L., 2013. 2 p.Research output: Contribution to conference › Poster › Research
- Published
Gene expression patterns in multiple organs in experimentally induced Staphylococcus aureus sepsis in pigs
Olsen, H. G., Rasmussen, Morten Arendt, Skovgaard, K., Leifsson, Páll S., Jensen, Henrik Elvang, Heegaard, P., Skovgaard, I., Kjeldgaard-Hansen, M. & Nielsen, O. L., 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Uninformative variable elimination assisted by Gram-Schmidt Orthogonalization/successive projection algorithm for descriptor selection in QSAR
Omidikia, N. & Kompany-Zareh, M., 2013, In: Chemometrics and Intelligent Laboratory Systems. 128, p. 56-65 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions
Owusu, M., Petersen, Mikael Agerlin & Heimdal, H., 2013, In: Journal of Food Science and Technology. 50, 5, p. 909–917 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From K-means to higher-way co-clustering: multilinear decomposition with sparse latent factors
Papalexakis, E. E., D. Sidiropoulos, N. & Bro, Rasmus, 2013, In: I E E E Transactions on Signal Processing. 61, 2, p. 493-506 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simultaneously Enhancing Spectral Resolution and Sensitivity in Heteronuclear Correlation NMR Spectroscopy
Paudel, L., Adams, R. W., Kiraly, P., Aguilar, J. A., Foroozandeh, M., Cliff, M. J., Nilsson, L. M., Sandor, P., Waltho, J. P. & Morris, G. A., 25 Oct 2013, In: Angewandte Chemie International Edition. 52, 44, p. 11616-11619 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sociodemographic characteristics and food habits of organic consumers: a study from the Danish National Birth Cohort
Petersen, S. B., Rasmussen, Morten Arendt, Strøm, M., Halldorsson, T. I. & Olsen, Sjurdur F., 2013, In: Public Health Nutrition. 16, 10, p. 1810–1819 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage
Petrón, M. J., Broncano, J. M., Otte, Jeanette, Martín, L. & Timón, M. L., 2013, In: Lebensmittel - Wissenschaft und Technologie. 53, 1, p. 191-197 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advanced glycation endproducts in food and their effects on health
Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Exploring the solid-form landscape of pharmaceutical hydrates: transformation pathways of the sodium naproxen anhydrate-hydrate system
Raijada, D. K., Bond, A., Larsen, F. H., Cornett, Claus, Qu, H. & Rantanen, Jukka, 2013, In: Pharmaceutical Research. 30, 1, p. 280-289 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomonitoring of polycyclic aromatic hydrocarbons by pine needles: levels and trends in southern Europe
Ratola, N., Amigo Rubio, J. M., Lacorte, S., Barcelo, D., Psillakis, E. & Alves, A., 2013, Handbook of polycyclic aromatic hydrocarbons: chemistry, occurrence and health issues. Bandeira, G. C. & Meneses, H. E. (eds.). Nova Science Publishers, p. 83-114 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Progression of radical reactions on microscopic scale in food emulsions
Raudsepp, P., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 228 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Culinary science in Denmark: molecular gastronomy and beyond
Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children
Roos, Nanna, Sørensen, J. C., Sørensen, H., Rasmussen, S. K., Briend, A., Yang, Z. & Huffman, S. L., 2013, In: Maternal and Child Nutrition. 9, Suppl. 1, p. 47-71 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent
Rune, Ida, Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Skovgaard, K., Rolin, B. C., Lykkesfeldt, Jens, Josefsen, K., Christensen, B. T., Kihl, Pernille & Hansen, Axel Kornerup, 2013, In: Experimental Diabetes Research. 2013, 13 p., 319321.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In situ examination of cell growth and death of Lactococcus lactis
Ryssel, M., Duan, Z. & Siegumfeldt, Henrik, 2013, In: F E M S Microbiology Letters. 343, 1, p. 82-88 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees
Räsänen, J. V., Holopainen, T., Joutsensaari, J., Ndamb, C., Pasanen, P., Rinnan, Åsmund & Kivimäenpää, M., 2013, In: Environmental Pollution. 183, p. 64-70 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fat crystallization in dairy products: Rheology and microstructure of fat crystals
Rønholt, Stine, 2013, Department of Food Science, University of Copenhagen. 283 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber
Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
The effective factors on the structure of butter and other milk fat-based products
Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Classification methods of multiway arrays as a basic tool for food PDO authentication
Salvatore, E., Bevilacqua, Marta, Bro, Rasmus, Marini, F. & Cocchi, M., 2013, Food protected designation of origin — methodologies and applications. Guardia, M. D. L. & Gonzálvez, A. (eds.). Elsevier, p. 339-382 44 p. (Comprehensive Analytical Chemistry, Vol. 60).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alignment of 1D NMR data using the iCoshift tool: a tutorial
Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Optimal weight learning for coupled tensor factorization with mixed divergences
Simsekli, U., Ermis, B., Cemgil, T. & Evrim, A. A., 2013. 5 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Magisk middag
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.Research output: Contribution to journal › Journal article › Communication
- Published
Sødt med sødt på
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Chemometrics, mass spectrometry, and foodomics
Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect
Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In: Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Initial adhesion and attachment of Listeria monocytogenes to solid surfaces
Skovager, A., 2013, Department of Food Science, University of Copenhagen. 174 p.Research output: Book/Report › Ph.D. thesis › Research
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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