Department of Food Science

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  1. 1998
  2. Published

    Influence of the processing conditions of Iberian ham on proteolysis during ripening

    Martin, L., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Tejeda, J. & Cordoba, J., Feb 1998, In: Food Science and Technology International. 4, 1, p. 17-22

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

    Noël, Y., Ardö, Ylva Margareta, Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A. & Pellegrino, L., 1998, In: Lait. 78, p. 569-588 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

    Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Jensen, M., Nov 1998, In: Journal of Agricultural and Food Chemistry. 46, 11, p. 4688-4694

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Ruiz Carrascal, Jorge, Cava, R., Antequera, T., Martin, L., Ventanas, J. & Lopez-Bote, C., Jun 1998, In: Meat Science. 49, 2, p. 155-163

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 1999
  8. Published

    Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

    Andres, A., Ruiz Carrascal, Jorge, Ventanas, J., Tejeda, J. & Mayoral, A., 1999, In: Annales de Zootechnie. 48, 5, p. 397-405

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J. . . A. . (ed.). p. 624-625 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  10. Published

    Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese

    Ardö, Ylva Margareta & Lindblad, O., 1999. 1 p.

    Research output: Contribution to conference › Paper › Research

  11. Published

    Evaluating proteolysis by analysing the N content of cheese fractions

    Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 4-9 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

    Ardö, Ylva Margareta & Madsen, J. S., 1999, Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. p. 127-139 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  13. Published

    General introduction

    Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 3 1 p.

    Research output: Contribution to journal › Journal article › Research

  14. Published

    Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses

    Ardö, Ylva Margareta & Polychroniadou, A., 1999, Luxembourg: Publications Office. 122 p. (EUR; No. 18890).

    Research output: Book/Report › Book › Education

  15. Published

    Medfølgefloraens rolle i modningen af danske ostetyper

    Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.

    Research output: Contribution to journal › Journal article › Communication

  16. Published

    Study of methods to routinely monitor heat load to cheese milk

    Ardö, Ylva Margareta, Lindblad, O. & Qvist, K. B., 1999, In: International Dairy Journal. 9, p. 547-552 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Quantitative determination of free amino acids in cheese

    Bütikofor, U. & Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 24-32 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

    Cava, R., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Jun 1999, In: Food Science and Technology International. 5, 3, p. 235-241

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation

    Cava, R., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Jun 1999, In: Meat Science. 52, 2, p. 165-172

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

    Isabel, B., Timon, M., Cava, R., Garcia, C., Ruiz Carrascal, Jorge, Carmona, J., Soares, M. & Bote, C., Jun 1999, In: Irish Journal of Agricultural and Food Research. 38, 1, p. 137-142

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Food Microbiology and Food Safety into the Next Millennium

    Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type

    Kristiansen, K. R., Deding, A. S., Jensen, D. F., Ardö, Ylva Margareta & Qvist, K. B., 1999, In: Milchwissenschaft. 54, 1, p. 19-23 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Development of meat and carcass quality characteristics in Iberian pigs reared outdoors

    Mayoral, A., Dorado, M., Guillen, M., Robina, A., Vivo, J., Vazquez, C. & Ruiz Carrascal, Jorge, Jul 1999, In: Meat Science. 52, 3, p. 315-324

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Protease activities in raw milk determined using a synthetic heptapeptide substrate

    O'Driscoll, B., Rattray, F., McSweeney, P. & Kelly, A., 1999, In: Journal of Food Science. 64, 4, p. 606-611 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Capillary electrophoresis used to measure proteolysis in cheese

    Otte, Jeanette, Ardö, Ylva Margareta, Weimer, B. & Sørensen, J., 1999, In: Bulletin of the IDF. 337, p. 10-16 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

    Otte, Jeanette, Schumacher, E., Ipsen, Richard, Ju, Z. Y. & Qvist, K. B., 1999, In: International Dairy Journal. 9, 11, p. 801-812 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review

    Rattray, F. & Fox, P., 1999, In: Journal of Dairy Science. 82, 5, p. 891-909 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Dry cured Iberian ham non-volatile components as affected by the length of the curing process

    Ruiz Carrascal, Jorge, Garcia, C., Diaz, M., Cava, R., Tejeda, J. & Ventanas, J., 1999, In: Food Research International. 32, 9, p. 643-651

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Andres, A. & Garcia, C., May 1999, In: Meat Science. 52, 1, p. 19-27

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham

    Tejeda, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Garcia, C., Jun 1999, In: Food Science and Technology International. 5, 3, p. 229-233

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. 2000
  33. Published

    Journal of Chemometrics: Editorial

    Andersson, C. & Bro, Rasmus, 14 Dec 2000, In: Journal of Chemometrics. 14, 3, 1 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  34. Published

    Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs

    Andres, A., Ruiz Carrascal, Jorge, Mayoral, A., Tejeda, J. & Cava, R., Aug 2000, In: Food Science and Technology International. 6, 4, p. 315-321

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Effect of milk protein fractions on intestinal flora of infant macaques

    Brück, W. M., Kelleher, S. L., Gibson, G. R., Lönnerdal, B., Chatterton, Dereck Edward Winston & Neilsen, K., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  36. Published

    Fermentation studies on selected infant milk components using rhesus monkeys

    Brück, W. M., Kelleher, S. L., Lönnerdal, B., Nielsen, K. E., Chatterton, Dereck Edward Winston & Gibson, G. R., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S92

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  37. Published

    Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs

    Cava, R., Ventanas, J., Tejeda, J., Ruiz Carrascal, Jorge & Antequera, T., Jan 2000, In: Food Chemistry. 68, 1, p. 51-59

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Sensory characteristics of Iberian ham: Influence of rearing system and muscle location

    Cava, R., Ventanas, J., Ruiz Carrascal, Jorge, Andres, A. & Antequera, T., Jun 2000, In: Food Science and Technology International. 6, 3, p. 235-242

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Method of producing a peptide mixture

    Chatterton, Dereck Edward Winston, Berntsen, G., Albertsen, K. & Pedersen, B. E., May 2000, IPC No. US 6060269, 1 Jan 1970

    Research output: Patent

  40. Published

    Down-regulation of the PSI-F subunit of photosystem I (PSI) in Arabidopsis thaliana - The PSI-F subunit is essential for photoautotrophic growth and contributes to antenna function

    Haldrup, Anna, Simpson, D. A. & Scheller, H., 6 Oct 2000, In: Journal of Biological Chemistry. 275, 40, p. 31211-31218

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Gelation of whey protein induced by proteolysis of high pressure treatment

    Ipsen, Richard, Otte, Jeanette, Dominguez, E. & Qvist, K. B., 2000, In: Australian Journal of Dairy Technology. 55, p. 49-52 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant macaques

    Kelleher, S. L., Chatterton, Dereck Edward Winston, Nielsen, K. & Lönnerdal, B., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S171

    Research output: Contribution to journal › Conference abstract in journal › Research

  43. Published

    Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant rhesus monkeys

    Kelleher, S. L., Lönnerdal, B., Chatterton, Dereck Edward Winston & Neilsen, K. E., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  44. Published

    Bovine milk procathepsin D: presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

    Larsen, L. B., Wium, H., Benfeldt, C., Heegaard, C. W., Ardö, Ylva Margareta, Qvist, K. B. & Petersen, T. E., 2000, In: International Dairy Journal. 10, p. 67-73 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Forbedring af konsistens og smag i ost med lavt fedtindhold

    Madsen, J. S. & Ardö, Ylva Margareta, 2000, In: Maelkeritidende. 2, p. 76-79 4 p.

    Research output: Contribution to journal › Journal article › Communication

  46. Published

    Attempt to separate the fluorescence spectra of adrenaline and noradrenaline using chemometrics

    Nikolajsen, R. P., Hansen, Åse Marie & Bro, Rasmus, 2000, In: Luminescence. 16, 2, p. 91-101 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides

    Rattray, F., Walfridsson, M. & Nilsson, D., 2000, In: International Dairy Journal. 10, 11, p. 781-789 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Andres, A. & Garcia, C., 2000, In: Food Research International. 33, 2, p. 91-95

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    On communication diversity for blind identifiability and the uniqueness of low-rank decomposition of N-way arrays

    Sidiropoulos, N. D. & Bro, Rasmus, 1 Jan 2000, CommunicationsSensor Array and Multichannel Signal Processing. Institute of Electrical and Electronics Engineers Inc., p. 2449-2452 4 p. 860918. (ICASSP, IEEE International Conference on Acoustics, Speech and Signal Processing - Proceedings, Vol. 5).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  50. Published

    Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese

    Skeie, S. & Ardö, Ylva Margareta, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 499-505 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. 2001
  52. Published

    Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

    Andres, A. I., Cava, R., Isabel Mayoral, A., Tejeda, J., Morcuende, D. & Ruiz Carrascal, Jorge, 2001, In: Meat Science. 59, 1, p. 39-47 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    A comparison between the microflora of Herrgård cheese from three different dairies

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 2001, In: International Dairy Journal. 11, p. 285-291 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Cheese ripening: general mechanisms and specific cheese varieties

    Ardö, Ylva Margareta, 2001, In: International Dairy Federation. Bulletin. 369, p. 7-12 6 p.

    Research output: Contribution to journal › Journal article › Research

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