Department of Food Science

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  1. Ph.d. afhandling ved Nuala Marie Rynne

    Ardö, Ylva Margareta (Participant)

    6 Jun 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  2. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. PhD evaluation committee at Anna University, India (External organisation)

    Hansen, Åse Solvej (Member)

    Apr 2015 → May 2015

    Activity: Membership types › Membership in review committee

  6. PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)

    Hansen, Åse Solvej (Member)

    12 Dec 2014

    Activity: Membership types › Membership in review committee

  7. Phospholipase in cheese making

    Ipsen, Richard (Speaker)

    11 Nov 2008 → 14 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Potential of Lactobacillus in Northern European Cheeses

    Rehn, L. U. I. (Participant)

    23 Apr 2007 → 25 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Jensen, M. E. P. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Andersen, L. T. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses. Indigenous bioactive compounds

    Rehn, L. U. I. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - types › Organisation of and participation in conference

  14. Probiotic properties of yeasts occurring in fermented food and beverages.

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Probiotic yeasts.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Production of cheese powder without emulsifying salt

    Varming, C. (Lecturer)

    18 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Program Excursion from Wageningen University to FOOD

    Juhari, N. H. B. (Participant)

    5 Nov 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  18. Project Management module 1 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    24 Jan 2018 → 25 Jan 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  19. Project Management module 2 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    15 Mar 2018 → 16 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  20. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Protein-Polyphenol Interactions in Food Systems

    Poojary, Mahesha Manjunatha (Other)

    20 Jul 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Proteolysis and flavour formation in cheese

    Ardö, Ylva Margareta (Lecturer)

    28 Nov 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Proteolysis and flavour formation in cheese

    Ardö, Ylva Margareta (Speaker)

    28 Nov 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  25. RMC, Reciprocal Meat Conference, Manhattan, Kanses, US: Proteomics in meat science

    Lametsch, Rene (Lecturer)

    2011

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Reactions of Polypenols during Processing - an Overview

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Recent Advances in Food Analysis

    Sulewska, A. M. (Participant)

    3 Nov 2015 → 6 Nov 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  28. Replacing animal-based food proteins with alternative protein sources: current trends and future challenges

    Poojary, Mahesha Manjunatha (Invited speaker)

    5 May 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Research Visit to ICME (Institute for Computational & Mathematical Engineering), Stanford University

    Evrim, A. A. (Participant)

    3 Apr 2013 → 16 Jun 2013

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  30. Research council at the department of Food Science (External organisation)

    Lametsch, Rene (Chair)

    2005 → 2010

    Activity: Membership types › Membership in research network

  31. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  32. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Participant)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  33. Rustavli Foundation, Georgia (External organisation)

    Hansen, Åse Solvej (Member)

    2015 → …

    Activity: Membership types › Membership in review committee

  34. Rådet for Bedre Hygiejne (Formand) (External organisation)

    Knoechel, Susanne (Member)

    2008 → …

    Activity: Membership types › Membership in research network

  35. SIAM Conference on Computational Science and Engineering

    Evrim, A. A. (Organizer)

    14 Mar 2015 → 18 Mar 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  36. SIAM Conference on Parallel Processing for Scientific Computing

    Evrim, A. A. (Speaker)

    14 Apr 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  37. SPIE Medical Imaging Conference on Digital Pathology

    Evrim, A. A. (Speaker)

    10 Feb 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Sammenhæng mellem diabetes og tarmflora

    Nielsen, Dennis Sandris (Lecturer)

    18 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Sangue na Guelra

    Flore, R. (Speaker)

    11 Apr 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Scandinavian fermented milk products: traditions and current research

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Scattering is what makes the milk white – but what else can we use it for?

    Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)

    15 Jan 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  42. Scattering methods and their application to food systems

    Sulewska, A. M. (Participant)

    7 Dec 2011 → 9 Dec 2011

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  43. Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia

    Juhari, N. H. B. (Participant)

    26 Jun 2009 → 27 Jun 2009

    Activity: Participating in an event - types › Organisation of and participation in conference

  44. Screening for new Bacillus based probiotic feed additives for the pig industry

    Thorsen, L. (Speaker)

    16 Apr 2012 → 19 Apr 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)

    3 Feb 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)

    1 Oct 2013 → 2 Oct 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  47. Sensorisk karakterisering af sortsrene æblemost

    Varming, C. (Lecturer)

    14 Nov 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  49. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  50. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  51. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)

    25 Aug 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  52. Signal Processing for Multimodal Data

    Evrim, A. A. (Speaker)

    2 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Smagens sprog - brødets smag

    Pedersen, J. A. (Speaker)

    26 Jun 2015 → 28 Jun 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  54. Smagens sprog - brødets smag

    Pedersen, J. A. (Speaker)

    23 Apr 2015 → 24 Apr 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  55. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

    Ardö, Ylva Margareta (Lecturer)

    23 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  56. Smagspræferencer hos børn

    Olsen, Annemarie (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  57. Society for Free Radical Biology & Medicine

    Lund, Marianne N. (Participant)

    18 Nov 2014 → 23 Nov 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  58. Soft matter as a playground for the exploration of space partitioning

    Kirkensgaard, Jacob Judas Kain (Other)

    4 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  59. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  60. Stability of beer - a radical outcome

    Andersen, Mogens Larsen (Lecturer)

    23 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  61. State of the World’s food (in)security

    Holse, M. (Lecturer)

    16 Jun 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  62. Steering group of Danish Proteomics Society (External organisation)

    Lametsch, Rene (Member)

    2006 → …

    Activity: Membership types › Membership in research network

  63. Steering group, Muscle based food network (External organisation)

    Lametsch, Rene (Board member)

    2013 → …

    Activity: Membership types › Membership in research network

  64. StopDia WP6 Workshop

    Perez-Cueto, Federico J.A. (Speaker)

    28 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  65. Storage of Marama Bean Products

    Holse, M. (Lecturer)

    24 Aug 2010

    Activity: Talk or presentation types › Lecture and oral contribution

  66. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)

    19 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  67. Studie av den norrländska medföljandeflorans inverken

    Ardö, Ylva Margareta (Organizer)

    6 Apr 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  68. Supervision of PhD Students

    Poojary, Mahesha Manjunatha (Participant)

    Feb 2020 → May 2020

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  69. Support of agribusiness by value added food processing.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation types › Lecture and oral contribution

  70. Surface Interactions of Biomaterials

    Rønholt, Stine (Participant)

    24 Oct 2011 → 28 Oct 2011

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  71. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  72. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    19 Aug 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  73. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    28 Sep 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  74. Sympozjum absolwentów biotechnologii

    Sulewska, A. M. (Speaker)

    27 Dec 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  75. Syneresis in rennet gels

    Janhøj, T. V. (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  76. TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

    Fibri, D. L. N. (Other)

    28 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  77. Technology of fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  78. ThRee-way methods In Chemistry And Psychology

    Evrim, A. A. (Speaker)

    6 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  79. The Czech Membrane Platform (CZEMP) (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  80. The Danish Council for Strategic Research (External organisation)

    Haldrup, Anna (Member)

    2009 → 2010

    Activity: Membership types › Membership in review committee

  81. The Danish Microbiological Society Annual Congress 2016

    Møller, C. O. D. A. (Participant)

    14 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  82. The European Membrane Society (External organisation)

    Merkel, Arthur (Member)

    30 Mar 2021 → …

    Activity: Membership types › Membership in committee, council, board

  83. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  84. The Role of Gut Microbiota in Diabetes Type 1 Development

    Nielsen, Dennis Sandris (Lecturer)

    28 Apr 2014 → 29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  85. The Role of Gut Microbiota in Diabetes Type 1 and 2 Development

    Nielsen, Dennis Sandris (Lecturer)

    10 Feb 2013 → 15 Feb 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  86. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  87. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation types › Lecture and oral contribution

  88. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)

    2 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  89. The experience of working in partnership academia-private sector, its challenges and benefits

    Perez-Cueto, Federico J.A. (Speaker)

    27 Feb 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  90. The hidden life of microbes: secret identities, matrix interactions and small talk.

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation types › Lecture and oral contribution

  91. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)

    20 Jun 2012 → 22 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  92. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation types › Lecture and oral contribution

  93. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation types › Lecture and oral contribution

  94. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  95. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation types › Lecture and oral contribution

  96. Thiols and stability of wort and beer

    Andersen, Mogens Larsen (Lecturer)

    20 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  97. Thiols during production and storage of beer

    Lund, Marianne N. (Lecturer)

    1 Aug 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  98. Towards kinetic modelling of early oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  99. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  100. Trends in Functional Foods in the West - The Social Science Perspective

    Juhari, N. H. B. (Participant)

    14 Jan 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

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