The Physicochemical Stability of Oat-based Drinks: With an Emphasis on Rapid Spectroscopy and LF -NMR Characterisation
Research output: Book/Report › Ph.D. thesis › Research
| Original language | English |
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| Publisher | Department of Food Science, Faculty of Science, University of Copenhagen |
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| Number of pages | 105 |
| Publication status | Published - 2022 |
ID: 337583364