The influence of brewer's yeasts on protein composition and oxidative stability of beer
Research output: Book/Report › Ph.D. thesis › Research
Standard
The influence of brewer's yeasts on protein composition and oxidative stability of beer. / Berner, Torben Sune.
Department of Food Science, University of Copenhagen, 2012. 164 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Berner, TS 2012, The influence of brewer's yeasts on protein composition and oxidative stability of beer. Department of Food Science, University of Copenhagen.
APA
Berner, T. S. (2012). The influence of brewer's yeasts on protein composition and oxidative stability of beer. Department of Food Science, University of Copenhagen.
Vancouver
Berner TS. The influence of brewer's yeasts on protein composition and oxidative stability of beer. Department of Food Science, University of Copenhagen, 2012. 164 p.
Author
Bibtex
@phdthesis{984c033612b74e838b8d135f7949443c,
title = "The influence of brewer's yeasts on protein composition and oxidative stability of beer",
author = "Berner, {Torben Sune}",
year = "2012",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - The influence of brewer's yeasts on protein composition and oxidative stability of beer
AU - Berner, Torben Sune
PY - 2012
Y1 - 2012
UR - https://rex.kb.dk/primo-explore/fulldisplay?docid=KGL01008506636&context=L&vid=NUI&search_scope=KGL&tab=default_tab&lang=da_DK
M3 - Ph.D. thesis
BT - The influence of brewer's yeasts on protein composition and oxidative stability of beer
PB - Department of Food Science, University of Copenhagen
ER -
ID: 41912561