Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences
Research output: Book/Report › Ph.D. thesis › Research
Standard
Raman Spectroscopy : Applications in Food and Pharmaceutical Sciences. / Lyndgaard, Lotte Bøge.
Department of Food Science, Faculty of Science, University of Copenhagen, 2013.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Lyndgaard, LB 2013, Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences. Department of Food Science, Faculty of Science, University of Copenhagen. <https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122163662305763>
APA
Lyndgaard, L. B. (2013). Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences. Department of Food Science, Faculty of Science, University of Copenhagen. https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122163662305763
Vancouver
Lyndgaard LB. Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences. Department of Food Science, Faculty of Science, University of Copenhagen, 2013.
Author
Bibtex
@phdthesis{f44e62ce68c941659805f17b16d8e914,
title = "Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences",
author = "Lyndgaard, {Lotte B{\o}ge}",
year = "2013",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Raman Spectroscopy
T2 - Applications in Food and Pharmaceutical Sciences
AU - Lyndgaard, Lotte Bøge
PY - 2013
Y1 - 2013
UR - https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122163662305763
M3 - Ph.D. thesis
BT - Raman Spectroscopy
PB - Department of Food Science, Faculty of Science, University of Copenhagen
ER -
ID: 99099599