Processing of chromatographic signals: how to separate the wheat from the chaff
Research output: Book/Report › Ph.D. thesis › Research
Standard
Processing of chromatographic signals : how to separate the wheat from the chaff. / Johnsen, Lea Giørtz.
Department of Food Science, University of Copenhagen, 2012. 166 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Johnsen, LG 2012, Processing of chromatographic signals: how to separate the wheat from the chaff. Department of Food Science, University of Copenhagen.
APA
Johnsen, L. G. (2012). Processing of chromatographic signals: how to separate the wheat from the chaff. Department of Food Science, University of Copenhagen.
Vancouver
Johnsen LG. Processing of chromatographic signals: how to separate the wheat from the chaff. Department of Food Science, University of Copenhagen, 2012. 166 p.
Author
Bibtex
@phdthesis{864f4c09f3e34f2ba60b1d3bcedf179f,
title = "Processing of chromatographic signals: how to separate the wheat from the chaff",
author = "Johnsen, {Lea Gi{\o}rtz}",
year = "2012",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Processing of chromatographic signals
T2 - how to separate the wheat from the chaff
AU - Johnsen, Lea Giørtz
PY - 2012
Y1 - 2012
UR - https://rex.kb.dk/primo-explore/fulldisplay?docid=KGL01008582787&context=L&vid=NUI&search_scope=KGL&tab=default_tab&lang=da_DK
M3 - Ph.D. thesis
BT - Processing of chromatographic signals
PB - Department of Food Science, University of Copenhagen
ER -
ID: 45172301