Potential use of beneficial microbes In food and for health

Research output: Book/Report › Ph.D. thesis › Research

Standard

Potential use of beneficial microbes In food and for health. / Srimahaeak, Thanyaporn.

Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 147 p.

Research output: Book/Report › Ph.D. thesis › Research

Harvard

Srimahaeak, T 2022, Potential use of beneficial microbes In food and for health. Department of Food Science, Faculty of Science, University of Copenhagen.

APA

Srimahaeak, T. (2022). Potential use of beneficial microbes In food and for health. Department of Food Science, Faculty of Science, University of Copenhagen.

Vancouver

Srimahaeak T. Potential use of beneficial microbes In food and for health. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 147 p.

Author

Srimahaeak, Thanyaporn. / Potential use of beneficial microbes In food and for health. Department of Food Science, Faculty of Science, University of Copenhagen, 2022. 147 p.

Bibtex

@phdthesis{ab2fac31fd904789a3b8d8308cc580b2,
title = "Potential use of beneficial microbes In food and for health",
author = "Thanyaporn Srimahaeak",
year = "2022",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Potential use of beneficial microbes In food and for health

AU - Srimahaeak, Thanyaporn

PY - 2022

Y1 - 2022

M3 - Ph.D. thesis

BT - Potential use of beneficial microbes In food and for health

PB - Department of Food Science, Faculty of Science, University of Copenhagen

ER -

ID: 331316830