Phytases in yeast and lactic acid bacteria isolated from grain-based foods
Research output: Book/Report › Ph.D. thesis › Research
Standard
Phytases in yeast and lactic acid bacteria isolated from grain-based foods. / Nuobariene, Lina.
Department of Food Science, University of Copenhagen, 2012. 171 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Nuobariene, L 2012, Phytases in yeast and lactic acid bacteria isolated from grain-based foods. Department of Food Science, University of Copenhagen.
APA
Nuobariene, L. (2012). Phytases in yeast and lactic acid bacteria isolated from grain-based foods. Department of Food Science, University of Copenhagen.
Vancouver
Nuobariene L. Phytases in yeast and lactic acid bacteria isolated from grain-based foods. Department of Food Science, University of Copenhagen, 2012. 171 p.
Author
Bibtex
@phdthesis{793081a818aa46de86c18947330f59e4,
title = "Phytases in yeast and lactic acid bacteria isolated from grain-based foods",
author = "Lina Nuobariene",
year = "2012",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Phytases in yeast and lactic acid bacteria isolated from grain-based foods
AU - Nuobariene, Lina
PY - 2012
Y1 - 2012
M3 - Ph.D. thesis
BT - Phytases in yeast and lactic acid bacteria isolated from grain-based foods
PB - Department of Food Science, University of Copenhagen
ER -
ID: 43499986