Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides
Research output: Book/Report › Ph.D. thesis › Research
Standard
Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides. / Bouillon, Grégoire Antoine J R.
Department of Food Science, Faculty of Science, University of Copenhagen, 2020. 161 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Bouillon, GAJR 2020, Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides. Department of Food Science, Faculty of Science, University of Copenhagen. <https://soeg.kb.dk/permalink/45KBDK_KGL/1pioq0f/alma99123828652805763>
APA
Bouillon, G. A. J. R. (2020). Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides. Department of Food Science, Faculty of Science, University of Copenhagen. https://soeg.kb.dk/permalink/45KBDK_KGL/1pioq0f/alma99123828652805763
Vancouver
Bouillon GAJR. Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides. Department of Food Science, Faculty of Science, University of Copenhagen, 2020. 161 p.
Author
Bibtex
@phdthesis{d844c3f261bb46b48d3d6f9effe4844d,
title = "Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides",
author = "Bouillon, {Gr{\'e}goire Antoine J R}",
year = "2020",
language = "English",
publisher = "Department of Food Science, Faculty of Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides
AU - Bouillon, Grégoire Antoine J R
PY - 2020
Y1 - 2020
UR - https://soeg.kb.dk/permalink/45KBDK_KGL/1pioq0f/alma99123828652805763
M3 - Ph.D. thesis
BT - Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides
PB - Department of Food Science, Faculty of Science, University of Copenhagen
ER -
ID: 385646349