• Topic navigation
  • Content
  • Footer links
Start Toggle navigation
  • Map
  • Phone Book
  • KUnet
  • Dansk
  • Study at UCPH
    • Bachelor's programmes
    • Master's programmes
    • Study abroad
    • PhD programmes
    • Continuing Education
    • Course search
  • Research
    • Researchers and publications
    • PhD programmes
    • Research centres
  • News
    • Many Greenlanders Face 10 Times Higher Risk of Diabetes – Exercise May Be Their Only Solution Many Greenlanders Face 10 Times Higher Risk of Diabetes – Exercise May Be Their Only Solution
      2025.01.20
    • Volcanic eruption caused Neolithic people to sacrifice unique "sun stones" Volcanic eruption caused Neolithic people to sacrifice unique "sun stones"
      2025.01.16
    • Historic Drilling Campaign Reaches more than 1.2-Million-Year-Old Ice Historic Drilling Campaign Reaches more than 1.2-Million-Year-Old Ice
      2025.01.09
    • All news
    • Press service
  • Collaboration and innovation
    • Research collaboration
    • Innovation at UCPH
    • Technology transfer
    • UCPH Lighthouse innovation hub
  • Employment
    • Job portal
    • Career for young researchers
    • For international employees
    • Alumni
  • About UCPH
    • Organisation
    • Strategy
    • Facts and figures
    • Profile and history
    • Faculties
    • Departments
    • Contact
Københavns Universitet
Department of Food Science (UCPH FOOD)

Department of Food Science

  • About
  • Calendar
  • Facilities
  • Research
    • Cross-sectional groups
    • Section for Design and Consumer Behavior
    • Section for Ingredient and Dairy Technology
      • Dairy and Processing
      • Food Proteins
      • Molecular Food Science
    • Section for Food Microbiology, Gut Health, and Fermentation
    • Section for Food Analytics and Biotechnology
    • Publications
    • Research projects
    • FOODHAY
    • PhD Dissertations from UCPH FOOD
  • News
  • Education
  • Staff
  • Contact
  • Sustainability at UCPH FOOD
  • Future Consumer Lab
  • Urban Farming SCIENCE
  • Department of Food Science
  • Research
  • Section for Ingredient and Dairy Technology
  • Publications
  • List of publications
Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg
Contact:
Institut for Fødevarevidenskab
food@food.ku.dk

University of Copenhagen

  • Management
  • Administration
  • Faculties
  • Departments
  • Research centres
  • Animal hospitals
  • School of Dentistry
  • Libraries
  • Museums and attractions

Contact

  • Map
  • Find an employee
  • Contact UCPH

Services

  • Press and media service
  • Merchandise
  • IT-support
  • For suppliers

For students and employees

  • KUnet

Job and career

  • Job portal
  • Alumni

Emergencies

  • Emergency response

Web

  • Cookies and privacy policy
  • Accessibility statement
  • Information security

Connect with UCPH