Grant 2025.01.21 New research lighthouse to focus on developing better food and medicine Researchers at the University of Copenhagen and Aarhus University receive DKK 39.4 million to establish a new research center focusing on the potential of neutron-based methods to revolutionize pharmaceutical and food…
HEALTHY COLLABORATION 2025.01.08 Unlocking the protein digestibility of Nordic tempeh A sample of tempeh made from fava beans that had been fermenting longer than intended has revealed how to improve the product’s protein digestibility—without altering its taste or texture.
