Department of Food Science > About > Management and organis...
The Department Leader Team
The Department Leader Team is made up of the Management Team and the Heads of Sections. The Management Team deals with daily planning at Departmental level. The Heads of Sections deal with daily planning in each section.
The Department Leader Team make decisions for the Department of Food Science (FOOD).
The Management Team
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Anna Haldrup |
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Annemarie Olsen Deputy Head of Teaching |
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Nanna Viereck Deputy head of Private and Public Sector Services |
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Carsten P. Sørensen Head of Administration |
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Hanne Drøidal HR consultant, appointed representative |
The Heads of Sections
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Mogens Larsen Andersen Head of Section for Ingredient and Dairy Technology |
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Susanne Knøckel Head of Section for Microbiology and Fermentation |
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Wender Bredie Head of Section for Design and Consumer Behavior |
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Søren Balling Engelsen Head of Section for Chemometrics and Analytical Technology |
Carsten P. Sørensen: Secretary for the Department Leader Team.