Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1 - 10 out of 157Page size: 10
    1. 1996

    2. Shelf-Life Prediction of Aseptically Packaged Orange Juice

      Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996, In: ACS Symposium Series. 631, p. 107-117 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Shelf-Life Prediction of Aseptically Packaged Orange Juice

      Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

      Research output: Book/Report › Book › Research › peer-review

    4. 1997
    5. Published

      Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

      Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Doods

      Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering. 34, 2, p. 213-224 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2000

    8. Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure

      Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, In: Journal of Food Engineering. 46, 3, p. 173-182 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2001

    10. Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions

      Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 323-328 6 p. (Acta Horticulturae, Vol. 566).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

      Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, In: LWT - Food Science and Technology. 34, 2, p. 95-101 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2002

    13. Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics

      Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, In: International Journal of Food Science and Technology. 37, 6, p. 603-614 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2003

    15. Improvement of texture by modifying processing conditions

      Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    16. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

      Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, In: International Journal of Food Science and Technology. 38, 4, p. 411-420 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046