Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    1. 2015

    2. Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide

      Kerbstadt, S., Eliasson, L., Mustafa, A. & Ahrné, Lilia, 2015, In: Innovative Food Science and Emerging Technologies. 29, p. 209-214

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

      Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

      Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method

      Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation

      Erdogdu, S. B., Eliasson, L., Erdogdu, F., Isaksson, S. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 161, p. 75-81

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Exploring drying kinetics and morphology of commercial dairy powders

      Malafronte, L., Ahrné, Lilia, Schuster, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 158, p. 58-65

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods

      Xanthakis, E., Le-Bail, A., Shrestha, M., Ahrné, Lilia & Bernard, J. P., 2015, 24th IIR International Congress of Refrigeration, ICR 2015. International Institute of Refrigeration, p. 2580-2586 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Flowability characterization of nanopowders

      Xanthakis, E., Ruud van Ommen, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder

      Malafronte, L., Ahrné, Lilia, Innings, F., Jongsma, A. & Rasmuson, A., 2015, In: Chemical Engineering Research and Design. 104, p. 703-712 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2014

    12. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

      Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046