Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    31 - 40 out of 159Page size: 10
    1. 2009

    2. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    3. Published

      Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2010

    6. Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

      Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

      Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2011

    9. Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Journal of Food Engineering. 104, 1, p. 70-80 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2012

    12. Microwave assisted air drying of osmotically treated pineapple with variable power programmes

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Combined convective and microwave assisted drying: Experiments and modeling

      Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046