Quality characteristics of fresh meat from pigs of the Gascon breed
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 10 |
| Issue number | 1 |
| Pages (from-to) | 29-34 |
| ISSN | 1082-0132 |
| DOIs | |
| Publication status | Published - Feb 2004 |
- Gascon pig, meat quality, fatty acids, lipid oxidation
Research areas
ID: 129735331