Standard
Quality characteristics of fresh meat from pigs of the Gascon breed. / Sans, P; Andrade, MJ; Ventanas, S; Ruiz Carrascal, Jorge.
In:
Food Science and Technology International, Vol. 10, No. 1, 02.2004, p. 29-34.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sans, P, Andrade, MJ, Ventanas, S
& Ruiz Carrascal, J 2004, '
Quality characteristics of fresh meat from pigs of the Gascon breed',
Food Science and Technology International, vol. 10, no. 1, pp. 29-34.
https://doi.org/10.1177/1082013204041347APA
Sans, P., Andrade, MJ., Ventanas, S.
, & Ruiz Carrascal, J. (2004).
Quality characteristics of fresh meat from pigs of the Gascon breed.
Food Science and Technology International,
10(1), 29-34.
https://doi.org/10.1177/1082013204041347Vancouver
Sans P, Andrade MJ, Ventanas S
, Ruiz Carrascal J.
Quality characteristics of fresh meat from pigs of the Gascon breed.
Food Science and Technology International. 2004 Feb;10(1):29-34.
https://doi.org/10.1177/1082013204041347Author
Sans, P ; Andrade, MJ ; Ventanas, S ; Ruiz Carrascal, Jorge. / Quality characteristics of fresh meat from pigs of the Gascon breed. In: Food Science and Technology International. 2004 ; Vol. 10, No. 1. pp. 29-34.
Bibtex
@article{07b6458ee73841b4b784cbdac92e1984,
title = "Quality characteristics of fresh meat from pigs of the Gascon breed",
keywords = "Gascon pig, meat quality, fatty acids, lipid oxidation",
author = "P Sans and MJ Andrade and S Ventanas and {Ruiz Carrascal}, Jorge",
year = "2004",
month = feb,
doi = "10.1177/1082013204041347",
language = "English",
volume = "10",
pages = "29--34",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "1",
}
RIS
TY - JOUR
T1 - Quality characteristics of fresh meat from pigs of the Gascon breed
AU - Sans, P
AU - Andrade, MJ
AU - Ventanas, S
AU - Ruiz Carrascal, Jorge
PY - 2004/2
Y1 - 2004/2
KW - Gascon pig
KW - meat quality
KW - fatty acids
KW - lipid oxidation
U2 - 10.1177/1082013204041347
DO - 10.1177/1082013204041347
M3 - Journal article
VL - 10
SP - 29
EP - 34
JO - Food Science and Technology International
JF - Food Science and Technology International
SN - 1082-0132
IS - 1
ER -
