Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 49 |
Issue number | 2 |
Pages (from-to) | 155-163 |
ISSN | 0309-1740 |
Publication status | Published - Jun 1998 |
ID: 129736927