Standard
Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. / Ruiz Carrascal, Jorge; Cava, R; Antequera, T; Martin, L; Ventanas, J; Lopez-Bote, CJ.
In:
Meat Science, Vol. 49, No. 2, 06.1998, p. 155-163.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ruiz Carrascal, J, Cava, R, Antequera, T, Martin, L, Ventanas, J & Lopez-Bote, CJ 1998, 'Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat', Meat Science, vol. 49, no. 2, pp. 155-163.
APA
Ruiz Carrascal, J., Cava, R., Antequera, T., Martin, L., Ventanas, J., & Lopez-Bote, CJ. (1998). Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. Meat Science, 49(2), 155-163.
Vancouver
Ruiz Carrascal J, Cava R, Antequera T, Martin L, Ventanas J, Lopez-Bote CJ. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. Meat Science. 1998 Jun;49(2):155-163.
Author
Ruiz Carrascal, Jorge ; Cava, R ; Antequera, T ; Martin, L ; Ventanas, J ; Lopez-Bote, CJ. / Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. In: Meat Science. 1998 ; Vol. 49, No. 2. pp. 155-163.
Bibtex
@article{bb271b533c5e4080af130aee16d1f2a3,
title = "Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat",
author = "{Ruiz Carrascal}, Jorge and R Cava and T Antequera and L Martin and J Ventanas and CJ Lopez-Bote",
year = "1998",
month = jun,
language = "English",
volume = "49",
pages = "155--163",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
AU - Ruiz Carrascal, Jorge
AU - Cava, R
AU - Antequera, T
AU - Martin, L
AU - Ventanas, J
AU - Lopez-Bote, CJ
PY - 1998/6
Y1 - 1998/6
M3 - Journal article
VL - 49
SP - 155
EP - 163
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
