Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 17 |
| Issue number | 2 |
| Pages (from-to) | 127-133 |
| Number of pages | 7 |
| ISSN | 1082-0132 |
| DOIs | |
| Publication status | Published - 2011 |
| Externally published | Yes |
- pre-cure freezing, Iberian ham, physicochemical analysis, texture analysis, sensory analysis
Research areas
ID: 129735719