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Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham. / Perez-Palacios, T.; Ruiz Carrascal, Jorge; Martin, D.; Barat, J. M.; Antequera, T.
In:
Food Science and Technology International, Vol. 17, No. 2, 2011, p. 127-133.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J, Martin, D, Barat, JM & Antequera, T 2011, '
Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham',
Food Science and Technology International, vol. 17, no. 2, pp. 127-133.
https://doi.org/10.1177/1082013210381435APA
Perez-Palacios, T.
, Ruiz Carrascal, J., Martin, D., Barat, J. M., & Antequera, T. (2011).
Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham.
Food Science and Technology International,
17(2), 127-133.
https://doi.org/10.1177/1082013210381435Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Martin D, Barat JM, Antequera T.
Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham.
Food Science and Technology International. 2011;17(2):127-133.
https://doi.org/10.1177/1082013210381435Author
Perez-Palacios, T. ; Ruiz Carrascal, Jorge ; Martin, D. ; Barat, J. M. ; Antequera, T. / Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham. In: Food Science and Technology International. 2011 ; Vol. 17, No. 2. pp. 127-133.
Bibtex
@article{2adf7a6f59ac401d8502ed30667023bd,
title = "Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham",
keywords = "pre-cure freezing, Iberian ham, physicochemical analysis, texture analysis, sensory analysis",
author = "T. Perez-Palacios and {Ruiz Carrascal}, Jorge and D. Martin and Barat, {J. M.} and T. Antequera",
year = "2011",
doi = "10.1177/1082013210381435",
language = "English",
volume = "17",
pages = "127--133",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "2",
}
RIS
TY - JOUR
T1 - Pre-cure freezing effect on physicochemical, texture and sensory characteristics of iberian ham
AU - Perez-Palacios, T.
AU - Ruiz Carrascal, Jorge
AU - Martin, D.
AU - Barat, J. M.
AU - Antequera, T.
PY - 2011
Y1 - 2011
KW - pre-cure freezing
KW - Iberian ham
KW - physicochemical analysis
KW - texture analysis
KW - sensory analysis
U2 - 10.1177/1082013210381435
DO - 10.1177/1082013210381435
M3 - Journal article
C2 - 21441388
VL - 17
SP - 127
EP - 133
JO - Food Science and Technology International
JF - Food Science and Technology International
SN - 1082-0132
IS - 2
ER -
