Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 54 |
| Issue number | 24 |
| Pages (from-to) | 9241-9247 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2006 |
| Externally published | Yes |
- conjugated linoleic acid (CLA), fatty acids, pig, lipolytic enzymes, muscle, adipose tissue
Research areas
ID: 129737073