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Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity. / Martin, Diana; Ruiz Carrascal, Jorge; Flores, Monica; Toldra, Fidel.
In:
Journal of Agricultural and Food Chemistry, Vol. 54, No. 24, 2006, p. 9241-9247.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Martin, D
, Ruiz Carrascal, J, Flores, M & Toldra, F 2006, '
Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity',
Journal of Agricultural and Food Chemistry, vol. 54, no. 24, pp. 9241-9247.
https://doi.org/10.1021/jf06175eAPA
Martin, D.
, Ruiz Carrascal, J., Flores, M., & Toldra, F. (2006).
Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity.
Journal of Agricultural and Food Chemistry,
54(24), 9241-9247.
https://doi.org/10.1021/jf06175eVancouver
Martin D
, Ruiz Carrascal J, Flores M, Toldra F.
Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity.
Journal of Agricultural and Food Chemistry. 2006;54(24):9241-9247.
https://doi.org/10.1021/jf06175eAuthor
Martin, Diana ; Ruiz Carrascal, Jorge ; Flores, Monica ; Toldra, Fidel. / Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 24. pp. 9241-9247.
Bibtex
@article{7ed2a391dc294dcbb38a68cda60c2973,
title = "Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity",
keywords = "conjugated linoleic acid (CLA), fatty acids, pig, lipolytic enzymes, muscle, adipose tissue",
author = "Diana Martin and {Ruiz Carrascal}, Jorge and Monica Flores and Fidel Toldra",
year = "2006",
doi = "10.1021/jf06175e",
language = "English",
volume = "54",
pages = "9241--9247",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "24",
}
RIS
TY - JOUR
T1 - Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity
AU - Martin, Diana
AU - Ruiz Carrascal, Jorge
AU - Flores, Monica
AU - Toldra, Fidel
PY - 2006
Y1 - 2006
KW - conjugated linoleic acid (CLA)
KW - fatty acids
KW - pig
KW - lipolytic enzymes
KW - muscle
KW - adipose tissue
U2 - 10.1021/jf06175e
DO - 10.1021/jf06175e
M3 - Journal article
VL - 54
SP - 9241
EP - 9247
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 24
ER -
