Wenjie Xia

Wenjie Xia

Postdoc

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    1 - 2 out of 2Page size: 10
    1. 2024
    2. Published

      Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

      Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

      Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 308430640