Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    101 - 150 out of 469Page size: 50
    1. 2016
    2. Published

      Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

      Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Metabolomics analysis of shucked mussels' freshness

      Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Near infrared spectroscopy - a unique window of opportunities

      Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

      Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

      Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

      Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

      Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. 2015
    13. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

      Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    16. Published

      Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Forecasting individual breast cancer risk using plasma metabolomics and biocontours

      Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

      Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    19. Published

      Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

      Larsen, F. H. & Engelsen, Søren Balling, 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Low-noise applications of a mid-infrared supercontinuum source

      Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    22. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

      Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Trends in the application of chemometrics to foodomics studies

      Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    27. 2014
    28. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Chemometrics in foodomics: handling data structures from multiple analytical platforms

      Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

      Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

      Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    33. Published

      High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

      Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

      Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

      Research output: Contribution to journal › Journal article › Research

    35. Published

      Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

      Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

      Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. 2013
    43. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

      Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    47. Published

      Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

      Research output: Contribution to journal › Journal article › Research

    48. Published

      Anden-ordens kalibrering i praksis

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

      Research output: Contribution to journal › Journal article › Research

    49. Published

      Chemometric Exploration of Quantitative NMR Data

      Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    50. Published

      Chemometrics, mass spectrometry, and foodomics

      Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    51. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Interval-based chemometric Methods in NMR foodomics

      Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    54. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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