Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 62 |
| Pages (from-to) | 9420-9427 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 125950647