Shaghayegh Keshanidokht
Enrolled PhD student
ORCID: 0000-0002-0132-4248
Most downloads
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34 downloadsPublished
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
-
16 downloadsPublished
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226564963
Most downloads
-
34
downloads
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
16
downloads
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published