Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2005
  2. Published

    Analysis of lipid oxidation by ESR spectroscopy

    Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

    Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

    Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

    Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Glycosidically bound alcohols of black currant juice

    Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

    Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Hæmoglobins rolle ved modning af saltede sild - ven eller fjende?

    Andersen, E., Kurtmann, L., Andersen, Mogens Larsen & Baron, C., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

    Monahan, F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Journal of Agricultural and Food Chemistry. 53, p. 5734-5738 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Oxidative stability of brine during the production of salted herrings

    Kurtmann, L., Andersen, E., Baron, C. & Andersen, Mogens Larsen, 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1 2 Next

ID: 4237838