Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Issue number | 5 |
| Pages (from-to) | 1328-1336 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| Publication status | Published - 2005 |
ID: 7944462